Fried dough

TECHNICAL FEASIBILITY This is another important part to be considered by the business in executing the needed resources. After the business identified its potential market, promotional strategies, pricing analysis and how the business will operate and manage, Donut the Explorer will now focus on the production portion. It involves manufacture and operational resources that will complete the overall performance of the business. Indeed, a business cannot produce goods without the help of the…

Before my Grandma makes Pani Puri for my family, she makes sure we have all the ingredients. She recalls the recipe from memory, adding the ingredients without measuring tools, in what looks like a haphazard fashion. Her cooking can be best described in three words: delicious organized chaos. Just like my Grandma’s Pani Puri recipe, the Indian Community has a variety of ingredients, each with its unique properties and effects. While Hindu camp and the cultural events are rigidly structured and…

With the upcoming festive holiday season fast coming up on us, it behooves us to delve into the wonderful world of Italian holiday desserts. Few ethic groups exhibit such enchanting delights as do those of Italian ancestry at this time for year. Following, you'll sample, if only on a digital device, some of the most exquisite and well-known culinary samples from those with a discriminating taste from the world's best kitchens--the Italian home kitchen. Whether you're a college student away…

The History of Pizza There is much iteration of just how pizza became the food that we know and love today. One story says that pizza has been around since the Stone Age when people would bake crude bread on the stones of a fire and after the cooking of this bread they would top it off with different seasonings and toppings. They would use this bread as a plate to sop up broth or gravies (Stradley, p. 1). Another story says that pizza was founded in Naples, by the Greeks, in the 1700s. The story…

playdate: questioning my grandmother’s shalwar kameez, a traditional outfit originating in India and Pakistan, asking why my mother is wearing a hijab to pray her namaz, the compulsory prayers, or inquiring about the distinct smell of pakoras frying, a fried dough batter with vegetables. Of course the young child that I was danced around the topic to avoid revealing the traditions of my heritage. Curiosity is appreciated, but the condescending tone that is carried by all the questions and stares…

A blaring car horn sliced through the warm summer’s night. A door swung open on my left, bringing with it swirls of broken conversations from within and the unmistakable aroma of cardamom ensnared my nostrils. On a grocery run for sugar cane and dried mango slices, I found myself standing in the collision site of two different worlds, cultures and philosophies. In the humble street named Oak Tree Road in New Jersey, I saw a part of my identity spilled over across ten blocks of roadside…

It can be easily said that bread is to a French, what rice is to a Chinese and potato is to a German. Bread constitutes the most important part of a Frenchmen’s everyday food, considering this fact it can be easily said that the French are very particular about their breads (Durand, Rao, & Monin, 2007). They usually prefer a bread that is fresh, and baked just before consuming it. They also do consider the colour of bread also as in integral part in terms of the breads being consumed, some…

Spain has a lot of old traditions and meals that differ from those in America. Their daily meals such as breakfast, lunch , dinner, and your mid day rest or nap. the holidays are very different from America. the foods to symbolize the holidays or celebrations are unique as well. the foods they eat are a different from what we typically eat because of what is widely available to them. The typical day in spain starts with breakfast which consist of a cup of coffee and a churro or pastry. El…

This coffee shop is best known for its beignets, which is fried sweetened dough with powdered sugar that just melt in your mouth; and its chicory coffee with milk, otherwise known as café al lait. When you’re sitting in the partially enclosed café, you can hear lots of different music from brass band to jazz performers…

FDA announces trans fats to be phased out of American food supply The U.S. Food and Drug Administration (FDA) took a major step this week toward eliminating a major health risk present in the American diet. The FDA announced that artificial fats that are present in many processed foods and fast foods, will be phased out of the U.S. Food supply over the next three years. The three year phase out allows food manufacturers to find alternative ingredients to replace trans fats and reformulate…