French fries

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    was trying to go somewhere but he was glued to the bench. The man's tattered jacket swayed in the brisk breeze. His wind blown, cherry cheeks looked as red as apples. I sit staring at him as if I have never seen a man before. With my hamburger and fries in hand, I watch as if I was a trained observer trying to catch any detail possible. The…

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    The Geico’s “Hump Day” commercial works better than the Jack in the Box’s “French fries” commercial. The Geico’s commercial has a camel that was speaking to the people working in the office. The camel was questioning the office employees of what day it is. A female employee in the office replied to the camel that the day is “Hump day!” The camel was cheering hump day, because Wednesday is regarded as the middle of an average working week. The camels have humps on their back for the purpose of…

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    time to prepare your order or even be the third customer they have that is having to wait on a simple order. This is sometimes due to rush hours or poor pre planning to where you have to wait for certain times to be cooked since they have ran out like frys for…

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    Potato History

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    French fries, Hash browns, Vodka, these are just some of the fantastic uses for potatoes. The Potato is a fantastic starch and a very versatile vegetable. Where did they come from? Where are they Grown? How do we store and eat them? These are just some topics I will be discussing in this paper. Staring with the history we will find where and when the first potatoes had been farmed and cultivated. The history of the potato begins in the high Andes Mountains of South America at elevations often…

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    Some of the more apparent examples include the charts and the boxed in sections within the text. In the subtitle “Who makes the best fries?” the author compares and contrasts which place has the best French fries. In the section he concluded that Wendy’s has the best fries because, “it’s fries were ‘a bit more potato-y’” (781). Another comparison found in the article was found under the subtitle “How good are the chains’ main dishes?” Under this subtitle the author…

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    processes transform the added value of all their food items. I was privy to a Spangle's family secret (cannot divulge) process improvement. Rene made an improvement to the quality of their French fries. There was a texture issue where the French fries would not stay crispy and still have the consistency of French fries. The problem was easily rectified with all 27 stores in a matter of minutes. She is impressed with Information technology she complimented, “I am able to use email or group text…

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    In Eric Schlosser essay “Why McDonald’s Fries Taste SO Good” Schlosser begins by explaining information about the food process and preparation of McDonald’s when they first open. McDonald’s had to think of an idea of how to cut labor cost as it was costing them a lot of money. This short cut would include, frozen French fires, artificial flavoring and other additives that convince the consumer that the low-quality food they are eating is of high quality. Even though the foods that they were…

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    1* 1) Intro. Mc Donald organization had been made in 1940s. It was the main fast food industry on the planet. Also who began a chain framework in the globe business sector. It serves a few of the planet top pick more popular nourishment such as french fries, Big Quarter Pounder, chicken Nuggets Also sausage McMuffin with egg like a breakfast. Mc Donald is the leading worldwide nourishment administration retailer with more than 33000 domestic restaurants served toward more than 1.7 million…

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    find an actual source for this sentence, you can delete it.] Adding salt and sugar to food has created a vicious cycle of the consumer needing more and more of these foods. French fries created in the fast food restaurant are crispier and saltier than the homemade version. These faculties have large fryers that produce a golden fry at the expense of more calories and fat than those made from scratch. Children are big consumers of fast food. Personal observation has revealed that many fast food…

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    explanation for this odd phenomenon? Well, it's all about potato farmers in Idaho. The potato industry in Idaho was massively boosted when J.R. Simplot began making frozen french fries. He was an Idaho native, and he believed in giving back to the people. When Simplot made a deal to be the exclusive seller of McDonalds fries, the potato industry boomed. Everyone and their uncles started growing potatoes. But not anymore. After the market was flooded by potatoes, it got to the point…

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