French cuisine

PEOPLE LOVE PIZZA BECAUSE… Have you ever wondered why pizza is so loved all over the world by billions of people? It is technically a very difficult to know as to why everyone really love pizza. One of the major reasons is probably the fact that it is versatile, because you can literally put anything on a pizza, you can put any type of food for your toppings. There are pizza places where they put chocolate instead of tomato sauce, and fruits instead of cheese or meat. It would also depend on a…

Comparative Study on marketing strategies of Domino’s Pizza and Pizza Hut Domino’s Pizza and Pizza Hut aim to provide quality food and to deliver excellent customer service. They both use geographic, psychographic and demographic factors to reach their target market. Marketing Mix of Domino’s Pizza Product: Domino’s Pizza implemented an adaptive strategy, in order to create different pizzas to suit the likes of consumers from different countries. Due to increasing popularity, Domino’s Pizza…

It was our last night in Tokyo. As much as I was sad to leave this intriguing city, I was excited to try one of the best sushi restaurants in the city. The trip ended with one of the most memorable meals of my life. The restaurant was tucked in a tangle of alleyways in a quiet, residential area of Tokyo. Small, welcoming and clean: the restaurant’s exterior represented the delicate and exquisite food that we were about to taste. Two elderly chefs, who were behind the counter, were filleting a…

Turearth Healthy Foods Why was Cucina Fresca pasta successful? • Trueearth was he 1st to exploit the opportunity to produce healthier gourmet pastas and sauces made from superior ingredients • Significant research was done before investment and launch unlike their usual approach that’s based on intuition • A part of the consumers research said, 1. Consumers were drifting towards homemeal replacements 2. Growth of refrigerated pastas that was more tastier and authentic than the dry pasta 3.…

Jeff’s Pizza must maintain attractiveness from customers by staying above the uprising competition in Ames. Two new pizza restaurants have opened up right next to Jeff’s Pizza on the same street within the last year. These new pizza restaurants, as well as other pizza restaurants in Ames, have become significant threats to Jeff’s Pizza. Although there are many aggressive competitors in Ames, the main competitor that Group 16 wants to focus on is Blaze Pizza. This is because of location. Blaze…

dishes and give them a creative and zany twist that brings in people from all over. Not only are they the only Italian restaurant in Chicago to be four stars but they are also marked as a must see destination for celebrities and higher ups. While the cuisine never loses sight of its Italian roots it still manages to be wonderfully modern. Not to mention they offer and amazing wine selection that comes arm-in-arm with its own sommelier to pair a wine with every course. But no restaurant would be…

At the present time there are about 800 millions vegetarians in the world. Besides, more and more people are becoming vegetarians, even though the others can’t imagine their life without meat. Vegetarianism is partial or complete rejection of food that is animal origin. There are different types of vegetarians, the variety depends on what the person refuses to eat. The most common type are the lacto-ovo-vegetarians, who eat both dairy products and eggs. Less common type are the…

In my previous paper, I mentioned how a Hispanic homeless man was kicked out of an establishment because he was seen as a disturbance. I made a point that he just wanted a place to rest and a slice of pizza. However, one customer started complained, once the vagrant came to her to ask for money. As she was arguing with the homeless man she made a point that homeless people decide to be homeless. And, that just seems like she was blaming the victim; blaming the homeless man for not being to have…

truck to the existing fleet of three and possibly another route. The changes should result in an increase in revenues as well as profits within a two years. Saigon Pete’s is a chain of food trucks serving banh mi sandwiches and other Vietnamese cuisine in San Francisco, California. The food truck trend started around 2010 primarily with tacos and other Mexican food. Saigon Pete’s came onto the scene with a single food truck a few years later in 2012 and began…

Background: Huy Fong Foods is an American Company founded in 1980 in Los Angeles, California.1 Huy Fong Foods headquarters is in Irwindale, California (“Huy Fong Foods”, n.d). The founder of Huy Fong Foods is David Tran who came to America in 1978 as a Vietnamese refugee (“Huy Fong Foods”, n.d). Upon moving to California, David Tran, noticed there was a lack of hot sauces that pleased his Vietnamese palate (Hammond, 2013). Because of this, he decided to make his own hot sauce. He started in…