Foodservice

other countries where the franchise operates. Opportunities Growth in the Fast-food Market According to Elliot Maras, the foodservice industry has a promising future because the majority of citizens are opting for inmediate consumption food. As a result, even traditional food retailers are incorporating prepared meals, which has blurred the line between retail and foodservice (2015, p. 1). This growth is expected to continue in the next few years, and this is attributed not only to the…

beef and pork products, but also make a variety of prepared foods. In 2014, it completed a great merger with The Hillshire Brands Company, which increased company’s portfolio, and the model of multi-protein business creates multiple retail and foodservice channels. So far, there are more than 113,000 tem members work for Tyson, and Tyson got 9% increase in revenue from 2013 to $37.6 billion in 2014. We should noticed that the prepared foods account for 10% which is a Tyson’s strategy in 2014.…

Pret a Manger is a private fast food restaurant that provides costumers with a wide variety of organic food and delicious hot and cold drinks. The first Pret A Manger was opened in London, in 1986 by Jeffrey Hyman but sold by company liquidator David Rubin to college friends Sinclair Beecham and Julian Metcalfe. Pret’s mission is to create hand made, natural food, avoiding the obscure chemicals, additives and preservatives common to so much of the 'prepared' and 'fast' food on the market today.…

When raw food products come in contact with any surface, piece of equipment, utensils, or even the foodservice employees’ hands, those surfaces become contaminated with microorganisms. Cross-contamination is defined as the point where microorganisms are transferred from one surface to another (Roberts, 2008). If RTE food comes in contact with the surfaces…

Queuing System of Chipotle Mexican Grill Project Domain The service process selected for this project is Chipotle Mexican Grill (CMG) food ordering system. CMG is a Mexican cuisine fast food chain that offers a healthy focused menu in its 1,230 operated restaurants over the Unites States, Canada, and the UK. It is considered as one of the most popular and successful Mexican restaurants in the United States. CMG is a firm with a strong business model, impressive brand image, and a focused growth…

Bewley’s will be bringing farmers to meet key foodservice customers throughout Fairtrade Fortnight, to hear first-hand the impact of buying Fairtrade. The move to 100% Fairtrade is described by Mark Saunders, Brand Director of Bewley’s, as the company’s commitment to high quality for consumer and a fair…

Paul Smith's College in Paul Smiths, New York, and a Master of Business Administration from Delaware Valley College in Doylestown, Pennsylvania. Moreover, he has held progressive positions with Wawa Inc. and is currently a Project Manage for New Foodservice Initiatives. In addition to his education and career background, Kloss has a history of community service…

I chose to write my paper on S. Truett Cathy, because as you will see, he is one of the great pioneers of the hospitality, and foodservice, industry. From a very young age, Samuel Truett Cathy (“Truett”) realized that providing excellent customer service was the heart and soul of any good business model. He set out to accomplish his goals, and with some ups and downs along the way, built the second-largest quick-service chicken restaurant chain in the United States. S. Truett Cathy is an gifted…

According to Euromonitor, the global foodservice industry, which includes restaurants as well as catering services, generates nearly $3 trillion in annual revenue. The American industry of restaurants began in the early to mid 20th century. The United States food service industry include about 630,000 restaurants with combined annual revenue of about $470 billion (First Research). Ruth’s Chris Steak House is one of the most well-known and establish steakhouse across the United States and in…

Weakness (Internal) Singapore has a large and highly competitive food service industry with a vast array of hotels, restaurants, airline caterers, ship handlers, hospitals, clubs and bars. In 2014, the Singapore food service market was valued at US$3.3 billion. It is expected to reach US$4 billion in value in 2013, growing at a CAGR of 2%, due to the current unclear economic trend. Restaurants and fast food outlets accounted for 38% and 12% of the total revenue in the food and beverage services…