Food safety

The purpose of well-built an EAP with proper training of the employee is to reduce the injuries and protect the environment and result in less structural and equipment damage of the facility and lead in organized evacuation during the emergency response such as fire, chemical spill, and natural disaster. 2. Describe four components of an EAP. Reporting and alerting authorities is one of the EAP component, that includes the participation or support of the fire, police, rescue, and medical…

OSHA stands for Occupational Safety and Health Administration which sets and enforces protective workplace safety and health standards. OSHA provides information, training and assistance to workers.”Under the General Duty Clause, Section 5(a)(1) of the Occupational Safety and Health Act ( OSHA) of 1970, employers are required to provide their employees with a place of employment that "is free from recognizable hazards that are causing or likely to cause death or serious harm to employees." The…

Safety in the Electrical Field In today’s world, every job pursued comes with a certain level of risk. Whether it be a financial risk or risk of a physical injury, one must be prepared to face anything. Electricians are at an extremely high risk of causing physical harm to themselves while on the job. As the number of electricians who enter the work force continues to rise each year, the risk of on-the-job injuries doubles. Some of the most common, yet dangerous risks electricians face every day…

become strict on the regulation of food and food safety. With that being said, this is an improvement on how these agencies or departments are improving our everyday lives. The Food and Drug Administration, U.S. Department of Agriculture, Environmental Protection Agency, and Centers for Disease Control and Prevention all take part within food regulation and food safety. Each of these departments and agencies of food regulation and food safety each take part in, Food Safety Modernization Act,…

The Hawthorn is a market that offers various products such as convenience products, foods, and drinks and it is a one of the ISU dinning centers which is located in the north side of campus. All of the meal is prepared right after receiving orders from the customers, except snacks and diary items which are ready-to-eat food. This market has quite strict rules for food safety and sanitation during food production, displaying, and services since it can occur serious problems to the people who buy…

Food, Inc. is a 2008 documentary directed by Robert Kenner. Food, Inc. introduces unaware Americans of the topic of America’s corporate controlled food industry. Food, Inc. highlights how fast food has encouraged a huge growth in the production of food which resulted in food safety becoming a second thought. Food, Inc. illustrates the importance of consuming healthy and non-contaminated food. With factories becoming larger due to the increase in need for food faster, industries are finding any…

Chipotle: An Examination of the 2015 Food Safety Crisis and the Use of Systems Theory in the Application of Crisis Communication Best Practices (Name of Student) (Name of University) Abstract In the last quarter of 2015, a string of salmonella and E. coli outbreaks plagued the Chipotle restaurant chain, badly damaging the company’s reputation. As a result the company launched a crisis communications campaign to mitigate the damage and regain the public’s trust. The company…

Food is a tangible item which humans are required to consume in order to remain alive. Food helps the body continue to function as well as, keeping people satisfied. So, what if one of the only sources that kept humans alive became an element that could potentially poison and end their life? The one reliable trait to keep a human healthy is no longer reliable. For centuries, there have been instances that end lives due to the mistreatment of foods. However, within the last one hundred years,…

Food security and nutrition is important in Togo so all residents have safe and nutritious foods to meet their dietary needs and prevent them from disease. Lack of food security leads to malnutrition, which “can result in negative physical outcomes such as inadequate growth, stunting, and wasting, as well as negative impacts on mental development”(Wendland, 2008). Despite the physical effects malnutrition is often “the underlying cause of death from routine infections and parasites”(Wendland,…

(Housing and Residence- Ryerson University, n.d.). The main floor has a cafeteria where the students can eat food. The following report is based on the risk categorization inspection of Pitman Hall’s cafeteria. A risk categorization inspection is carried out by Toronto Public Health. The purpose is to determine the risk level of the premises and the frequency of inspection. According to the Food Safety Protocol section (1b), “the Board of Health shall conduct an annual site- specific risk…