Food safety

control the risk to have hazard in food production.to control major of food risk like microbiological, chemical and physical contaminants, to ensure the consumers consume the products are safety and technology allows. That is the purpose to minimize the foodborne hazard(foodborne illness),and strengthened public health protection. Besides that HACCP is so important because it also provides the system to produce foods safely and to prove their products are safety for consumers by a company like…

illnesses. The safety of our food supply is very important to our nation, and even though it may be hard to believe, a lot of safety concerns with food are often overlooked. Food scares have come and gone for many years in America. Everybody consumes food, some more than others, but the lack of education behind how safe our food actually is, is troubling. Compared to other nations, America has a growing epidemic of obesity. What attributes most to this is the easy access to fast food all over…

Training of food safety workers is important to prevent the spread of foodborne illnesses. Similarly, it is important to stress food safety to workers in the food industry as a foodborne illness could cause many customers to fall ill. The complications of such an illness could be severe and even fatal. Such an outbreak could affect the company image and therefore affect job security. Consequently, proper training at the time of hire, and continuing training throughout employment, is…

Food safety is a significant factor in public health as recounted by National Research Council (1993) and Steahr (1996a, 1996b) cited in Antle (2001). Food safety is particularly important to vulnerable segments of the population such as the elderly, pregnant women, young children, and the immuno-compromised. Most marketing articles fail to cover the key issues related to importance of safer vegetables, although Coulibaly et al. (2011) narrowly look at the problem of marketing, he indicated that…

it is unanimously the least favorite part of anyone’s canoeing trip. Consequently, when a common commodity of life meets both of the criteria, it is sensibly a prominent part of life. Food: not only is it the easiest way to make friends in any given situation, but one would literally die without it. So, food safety is understandably one of the most important elements for building a successful civilization; without it, no one would have friends, and the population would briefly consist of people…

Food safety is a very banal issue nowadays. The community wants to know and feel the need to know that kind of food they are ingesting, what they are exposed to. This issue, after years of debate is still not deciphered. The food industry is a major and important concern regarding health and ethics. There has been a lot of confusion, manipulation and faulty information about the topic. A lot of people now are in war with the biotechnological process for genetically modified food; anti-GMO…

Congress strengthening food safety regulations. Agencies and Federations have been monitoring food safety for decades now; even meat has been regulated as early as the Federal Meat Inspection Act of 1906. Food standards have improved greatly over the past century, with now 28 states running their own regulatory meat programs. ("Federal Food Safety" 99). Controversy on whether or not Congress should further strengthen food safety regulations has…

contamination or poor food handling practices. Naturally occurring objects such as bones can also be found. The common physical hazards are: Glass, metal, plastics, stones, wood, insects and hair. Hard or sharp objects can cause choking, cuts to the mouth or throat, damage to teeth or gums and the intestines. Physical hazards in food can trigger a food recall, which may affect your business. It is important to take precautions to prevent food from being contaminated. As part of food safety…

in our food chain is of concern to the public and raises questions such as: Is the FDA advisory and Food Safety 's recommendations…

As the sayings " serve safe foods from farm to table" means a lot for everybody to be free from foodborne illnesses. Anybody can prepare foods. It is always important to serve safe foods in every meal. Food safety requires that foods be properly handled throughout every phase from the source of the food to receiving until consumption and even proper utilization of leftovers. Both the European Union and World Health Organization (WHO) stated that food safety is the shared responsibility of…