Food processing

In the article “Why McDonalds Fries Taste So Good” by Eric Schlosser, he first deliberates on the evolution of McDonald’s fries, from being just another fry into becoming one of the most popular food commodities in the fast food industry. The article emphasizes on the similarities between natural and artificial flavors, which are both manmade, but contain chemicals that stimulate the perception of taste in people. He goes on to explain how many franchises and companies, like McDonalds, are…

Summary and review of the documentary Food Inc. All through history the production of food continues to become more scientific based rather then for the production of the heathiest foods. Food, Inc. is an educational and investigative documentary on how people today are mistreating the production and the acquiring of food. Throughout the documentary, film director Robert Kenner examines the mistreatment of animals, chemicals, GMOs, and diseases by the major food production companies like…

HSC FOOD TECH ASSIGNMENT THE AUSTRALIAN FOOD INDUSTRY 1. Name the organisation and identify the sector of the Australian food industry to which it belongs. Piazza Doro was introduced in 1988 and is part of a multinational company called Jacob Dowe Egbert’s. Piazza Doro produces high quality coffee known for its taste and sustainable environmental practises. The sectors of the agricultural food chain that Piazza Doro is involved in include all four, Agriculture and Fisheries, Food Processing and…

various managers. The place offers great indoor activities for both adults and children. Overall, this place is perfect for the families that have kids, because it provides lots of amenities for the kids. Oasis Express offers the service of Indian food that differs from region to region such as South Indian, North Indian, Gujarati,…

Energy Content in staple food and snacks Introduction A staple food, sometimes simply referred to as a staple, is a food that is eaten routinely, and in such quantities that it constitutes a dominant portion of a standard diet in a given population, supplying a large fraction of the needs for energy-rich materials and generally a significant proportion of the intake of other nutrients as well. Most people live on a diet based on just a small number of staples.[1] Staple foods vary from place to…

Although most ethical issues have a positive effect on people, they also include the negative effect that truly modifies our society. In the next decade, there are three ethical issues that will be very important: fertility, organ transplants, and food additives. One ethical issue that will affect society in the next decade is fertility. Fertility is the ability to produce offspring in reproduction (“The Definition of Fertility”). There are many women that find it easier to become fertile than…

that food industries are faced some issues and challenges when they are processing. The issues and challenges make industries work more difficult and challenging. But after the problems have been solved, the food industries can work more better and efficiency. It can help food industries work smoothly after solving the problems. Then, food industries need to have some strategies in order to survive in future and can face the problems anytime. So, there are some suggestions and opinions to food…

Fortification and functional foods It is well-known that a lack of micronutriency in the world is of paramount improtance. It can cause a series of different problems, and quite often it is also the reason for obesity, while inapropriate nutrition leads to deficiency of essential vitamins and minerals. However, there are are already existing practices, directed to solve this problem. The process of adding nutrients into foods is called fortification. Thea are different techniques used in…

Of these big industry, burger and chicken inclined fast food stores are the leaders. KRA’s of the Industry (from the external analysis) • Number of Branches • Brand Awareness • Customer Loyalty • Market Share Every fast food is considered a big player if it has a lot of branch. This could be seen with McDonald’s, Jollibee, and KFC. These three brands are already established in the minds…

prevent the workers from bringing into the bacteria to the foods. Likewise, the company must clean up and maintain their machines, and tools regularly. They have to sterilize on the equipment and always keep them always from the dirt. The regular maintenance on the machines must be carried out at least twice per month so that can avoid rusty and damages and hence lead to contamination. Therefore, everyone is responsible to maintain the food…