Food additive

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    Students in Chicago Public Schools were not pleased with their free lunchroom food- not that they are being too picky but because the food is outright "disgusting, unhealthy, unappetizing and overly processed." When these kids' palate cannot take it anymore, they did something revolutionary; they took the issue of school cafeteria food in the internet. Every meal in nearly every CPS lunchroom is made by the district and are given free to every student. With the federally subsidized program's…

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    Dextrose, Maltodextrin, and Sucralose go through a chemical process there is no physical harm to the body because it is low calorie and has no known side effects due to the numerous studies and research done by Splenda with the help of the FDA and other food and safety authorities…

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    Food is a chemical and all cooking is chemistry. It is a mixture of many different chemical components. It is one of the essential things of every living being. Worldly, interest in food science have increased in recent years because of increasing awareness of vital role of food in the health, well-being and economics status of individuals and nations people’s curiosity of trying new and different dishes. Although using chemicals in the food provides good taste and texture, sometimes adding…

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    Turlock High School

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    High School, teenagers are at risk everyday, because of what the food they eat is doing to them. Most teens try to eat healthy, but fail to do so. Most of the teens at THS eat school lunch here, and wish they didn’t. This leaves them to buy fast food, or bring it from home. Even though many try to eat healthy, it’s not enough. There is only one solution to this problem. The school lunch should be replaced, and exchanged with fresh food, cooked from scratch. At Turlock High, teens’ eating…

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    supplements, lip balms, and even some medications. When people with celiac disease eat foods containing gluten, their immune system acts by damaging or destroying villi which are the tiny fingerlike protrusions in the inner lining of the small intestine. The villi absorb nutrients from food and absorb the nutrients through the walls of the small intestine and then are passed on into the bloodstream. No matter how much food people with Celiac Disease eat, without healthy villi those people will…

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    Make Bacon Archetype

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    Tis the Season to Make Bacon! Pork belly, just the sound of it makes most people woozy. The smell of bacon cooking on Christmas morning is a time favored tradition. The simplest of foods are the best and making your own bacon on a Duluth Forge Kamado Grill is darn near nirvana! Homemade bacon is a lot easier to make than most people think and all you need is pork belly and time to create your own thick cut, delicious, bacon. Umami of bacon Most people don't know that there are 5 flavors:…

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    Paleo Diet Outline

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    There are some key points which make this a more favorable way of living and other key points which make this not a sustainable way of living in regards to your health. The Australian Dietary Guideline states "Enjoy a wide variety of nutritious foods from the 5 groups everyday (which…

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    Papa is grilling because they do not know if it is beef or possum. This is similar to America’s food situation. No one knows exactly what we are eating, where we get our food, what is in our food and what harm genetically modified food can do to or bodies. Companies like Panera Bread are one of the few companies that are committed to using fresh ingredients and products that contain no artificial additives. The Panera Bread ad I used reminds me of Sunday dinner at my house. The bread is…

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    whey, cheese [cheddar and blue (cultured milk, salt, enzymes)], canola oil, salt, disodium phosphate, citric acid, lactic acid, and artificial colors. Now that the ingredients are listed let’s go more in depth on some of them. Maltodextrin is a food additive, is has some interesting side effects when consumed such as, unexplained…

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    In July, 2001, a two year old boy named Kevin Kowalcyk died in Colorado after eating a hamburger contaminated with E. coli O157:H7 from the popular fast food chain, Jack In The Box. Kevin died 12 days after being stuck with the illness, but it took the FDA 16 days after Kevin was diagnosed with E.coli to recall the meat. Just think of how many people ate that contaminated meat within those 16 days. Kevin’s mother, Barbara Kowalcyk has been working for over six years to pass a law that would give…

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