Flour

According to How We Get Our Daily Bread, Or The History Of Domestic Technology Revealed, Ruth Schwartz Cowan’s analyses demonstrated the historical transformation of the ideology of gender due to technology. She shared that in the pass, not only women have to work at home, both genders have to work-home as well to keep the family survive, thus the role of female and male in the society back then is based on providing the basic needs for the household. Then Ruth explains that both gender had to…

Long ago, the Aztecs held the tradition that the dead should not be mourned, but should be celebrated, specifically, on the Day of the Dead, or Día de los Muertos. As with almost all holidays, Day of the Dead has many foods associated with this special occasion. Many offerings are put on the altar to feed their ancestors, including tissue paper cutouts, a bowl of water, candles, and food. The food’s essence is thought to be consumed by ancestors and, once the day has past, the living eats what…

with garlic and ginger. Transfer chicken to a heatproof bowl. Set aside for 5 minutes to cool slightly. Finely shred. Step 2 Add the soy sauce and ginger to the consommé mixture. Blend the corn flour in a little stock and gradually stir in the water until smooth and combined. Gradually stir the corn flour mixture into the consommé mixture. Cook, stirring occasionally, for 2 minutes or until consommé thickens slightly. Add the chicken, creamed corn, corn and ham and cook, stirring occasionally,…

(3) Once at school, I passed by the laboratory and recognized the smell of our traditional food that came from the kitchen. A cook had come for tutoring sessions for students who liked to attend for three months once a week, two hours a day; I had to check myself in. Our school kitchen provides us with ovens for grilling and baking, stoves, and fridges. I was very stoked to show the cook my abilities in cooking. The first week, it was soups week. Each group took their table and started cooking,…

Chicken Parmigiano in Olive Oil and Garlic Ingredients: • ¾ cup almond flour • ½ cup grated parmesan • ½ tsp. sea salt • 1 beaten egg • 4 pieces halved chicken breasts (½ inches thick) Sauce and Toppings: • 24 oz. tomato sauce • 1 tbsp. sea salt • ¼ tsp. oregano • 1 tbsp. olive oil • 10 julienned basil leaves • 2 minced cloves garlic • 6 slices Fresh mozzarella Directions: 1. In a saucepan, sauté garlic, oregano, tomato sauce, salt and olive oil. 2. Simmer for 15 minutes and set aside to…

The wide variety of frozen food is present now on the market. The main feature of this food is that it is given precooked and it is necessary to heat it in an oven or in a microwave one to prepare. On the one hand, this feature makes its consumption comfortable and saves time of the eater. At the same time, being frozen for the long time and become eatable after a short heating is not “natural” behavior for the food. Thus, the majority of frozen food is manufactured with methods and technologies…

The lighter things dad had carried back in an old grain sack when he made a frigid, grueling walk to town over the snow banks, but, the larger things, like a 50 pound bag of flour and the 10 lb. bag of sugar, were too heavy. No flour or sugar meant no bread, no donuts , no cookies , no pancakes, no syrup and worst of all no…

example, around 2600 BC Egyptians were already learning how to bake and by 2500 BC they were baking breads, cakes, and pie crusts made with yeast. Much later, in 450 to 385 BCE torts and pies were really popular, and the first Greek doughnut made from flour, and honey was created.7 In 300 BC Romans started exploring the baking field, and the baking profession was known…

I will be doing my analysis on “Waste More, Want More: America Throws out Good Food” by Andrew Lam. By simply scanning over the article I notice that the author prefers to use short paragraphs. There are 24 paragraphs. However, there is never more than five sentences per paragraph, and most contain only one sentence. One can assume this to make it easier to read. And perhaps this was a stylistic choice so the audience’s attention would be held longer. Andrew Lam begins the article by speaking…

Gaspard Monge. Evans is known for his invention of the first motorized amphibious vehicle, but his most influential achievement was to design a flour mill. During the late eighteenth century, he used steam engines to power mills that used belt and screw conveyors, as well as moving hoppers, to move grain through the process of becoming flour and then to move the flour to where it could be packaged. While his equipment was not exactly an assembly line, all the basic components were there.…