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    Page 6 of 10 - About 97 Essays
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    Amul Milk Case Study

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    in South Asia and is commonly used in South Asian (Indian, Bangladeshi, Nepali, Sri Lankan, and Pakistani) cuisine and ritual. Ghee is a type of clarified butter that is prepared by boiling butter and removing the residue. Spices can be added for flavor. Ghee has a long shelf-life and needs no refrigeration if kept in an airtight container to prevent oxidation. The texture, color and taste of ghee depends on the quality of the butter and the duration of the boiling. Amul has a well…

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    The Importance Of Dessert

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    With an interesting number of food today, it is not surprising to see a revitalize interest of dessert after any kind of meal. Dessert can be found in a diverse range of restaurants around the world. Sweet cravings for dessert existed since the early beginning of humanity as the ancient civilization enjoyed themselves to eat fruits and nuts that was rolled by honey. The confection derived it's name from the French word desservir, which means "to clear the table", (History of Things, 2010). On…

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    “The Paring Knife” by Michael Oppenheimer. The theme of this story is that even if arguments happen, things can always get better. In the Paring Knife, a husband and a wife had been cleaning their kitchen, and the husband found a paring knife under the refrigerator. The husband had a memory of how that got there. The husband and the wife had had a big dinner with each other and they got drunk. When they were drunk they went and slept together. But while they were in bed together, they had an…

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    picked up by people, articles, or television that are telling people the wrong things to do in the kitchen. This article is going to explore 9 common mistakes made in the kitchen. Learn these tips and your cooking will be much more pleasurable. Tip 1: People are taught to put oil in the water that they are going to cook pasta in. Don’t do this! When cooking pasta the water in the pot should be salted and never oiled. If you use oil in the water it will coat your pasta and prevent the sauce from…

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    Lovage Vs Celery

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    Lovage is a member of the parsley family with a long history in European cooking. It provides an intense flavor that is perfect for potato dishes but that is versatile enough to be used in soups and stews. If you plan to cook authentic-tasting German or Eastern European dishes, you should do your best to get your hands on this herb. If there is no lovage in your grocery store's produce section, you can still create a good dish with any one of the alternatives below. Your Best Bet: Celery Not…

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    Cast iron cookware is not a thing of the past; it is actually an item that is used by many cooks and homemakers on a daily basis. The cookware that is made of cast iron has many benefits. It conducts heat very well; it heats the food evenly and thoroughly and can even be resistant to foods sticking to it. It is only resistant to foods sticking if it has been seasoned well and not allowed to become unseasoned. If you have never used this type of cookware, you might be pleasantly surprised what…

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    perfection. Once you set your teeth into this beauty, you'll never want to stop eating. If you're a steak lover, then this is the place where you should go. The steak is cooked to your liking with a perfect amount of crunch. Filled with high amounts of flavor and juice. If you're feeling healthy, you can go by another delicious appetizer/meal. The Cesar salad, with…

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    Cinnamon sticks breath fresheners give your breath a natural and spicy boost. Many different types of cinnamon sticks exist, giving you a number of options. Here's a list of some of the different types you'll find plus some brief descriptions to help you make a more informed decision. The most basic cinnamon sticks breath fresheners come in the form of cinnamon gum. Wrigley's Big Red finds popularity among people who love the clean and spicy taste of cinnamon and who enjoy chewing gum. Enjoy…

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    Spicy Garlic Sautéed Kale

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    The degree to which learning occurs, must be considered by the teacher (Bastable, 2014). The measure of ability needed for making my Spicy Garlic Sautéed Kale includes, fine and gross motor movement, sensory acuity, and coordination. The learner has the necessary fine motor skills needed, which includes holding objects, such as a knife to cut the kale. Gross motor skills the learner have that’s needed, is the ability to walk around the kitchen while prepping and cooking the recipe. All…

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    Throughout history, food companies have always managed to manipulate society. Michael Moss has gone out of his way to tell the story of the history and how the mastermind planning behind the mega brands made them who they are today. The unaware public can now be more aware and start to make better choices for their health. Shoppers are too vulnerable from food companies. They have their foods engineered to perfection, they “taught” the society what to eat and has caused a health crisis just so…

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