Fermentation

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    To live a long and healthy life, individuals need to be aware of both their mental and physical health. Physical health is definitely one of the greatest influences on diseases, but surprisingly, mental health also plays a big role. The brain is the body’s powerhouse, the correct nutrients and diets will empower it and provide advantageous symptoms. Illnesses such as anxiety, depression, bipolar disorder, and ADHD can be significantly improved simply by making some lifestyle changes. Even people…

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    Biopharmaceuticals: GMOs and Vaccines Clarifying the definition, history, methods and relevancy of GMOs to our society is of the utmost importance. Genetically modified organisms and their applicability in multiple arenas have been a source for debate around the globe. Many individuals believe GMOs to be unsafe and unethical, while the biotechnology sector sees a profitable life-saving technology. Through the evaluation of scientifically relevant articles regarding genetically modified…

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    Sulfolobus acidocaldarius is an Archaean extremophile. This strictly aerobic prokaryote is found in the searing temperatures of sulfur-rich geothermal hot acid springs, geysers, and deep ocean vents. While primarily an aquatic organism, S. acidocaldarius can also be found in hot acidic soils. Optimal conditions for S. acidocaldarius included a temperature of 80°C and a hydronium ion concentration, pH, of 2; making them acidophiles (acid loving) and thermophiles (heat loving). (Wikipedia #2). As…

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    Rhodococci Bacteria

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    Soil houses a vast array of life including many different types of microbes. These microbes help contribute to the ecosystems in and around the soil. For the purpose of the study of this paper the ecosystem that the sample was collected from was the forest floor. The types of microbes that grow in specific soil samples depend on many things such as pH, salinity, temperature and the variant levels of different nutrients. Moisture levels of soil and energy sources are also large factors in…

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    Non-pathogen name: Bacillus subtilis 2. Description of non-pathogen: B. subtilis is a mesophilic, gram-positive bacillus that is commonly found in soil, although it can also survive in plants (1). B. subtilis are facultative aerobes, using butanediol fermentation or nitrated ammonification when oxygen is unavailable (1). The bacillus is motile by using a single flagellum and commonly forms biofilms which contain several B. subtilis all traveling in the same direction (1). It has a circular DNA…

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    Case Study on Campo Chocolate Submitted by: - Izamuddin Reg no:-156258123 SIMS Submitted to: - Amith Menezes Professor of SIMS INTRODUCTION The Central Arecanut and Cocoa Marketing and Processing Co-operative Limited or CAMPCO was found on 11 July 1973 at Mangalore. The organization working on principles of co-operative was found to mitigate the sufferings of arecanut and cocoa growers in Indian states of Karnataka and Kerala. The…

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    What is technology and how does in work with our world? Technology is a set of different, ideas, processes, methods, and skills that develop into a service that can either provide or attain a service. The earliest signs of technology are when humans began developing simple tools from natural resources found in the environment. Over time, this scientific innovation has brought cars, mobile phones, electricity, and other inventions that were brought to life that we use in our everyday lives.…

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    Hemmoor Sea Essay

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    DIVING LOCATIONS GERMANY The Hemmoor Lake The Hemmoor Kreidesee resulted from nearly 12 decades of chalk coal extraction and cement production. After it was abandoned it eventually filled with groundwater and today the remaining 33 Hector Lake is with its 60m depth the third deepest lake in northern Germany. The following characteristics can be drawn from the dive site: Direction: From shore Depth: The Hemmoor Kreidesee has a depth of 200 feet (61m) Visibility: Visible up to 100 feet Cave:…

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    The Chemistry of Emotions Even though we often think of our emotions as part of our own conscious, they are simply chemical reactions to stimuli in the mind, and depending on the event and who we are the chemicals released and emotions we perceive as result are always different.The emotions in our brain our vital to our survival. Emotions are simply the quickest way to get our body to react with the environment around it. For example, if we feel fear we are able to react to the oncoming…

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    Essay About Wine

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    the liquid evaporates, the sugar content becomes concentrated into a kind of grape syrup. The next step was to filter the syrup, removing the seeds and skins. The liquid that remained was poured into a jar of fermented wine. This started a second fermentation and increased the percentage of alcohol and also prolonged the preservation time. Furthermore, the sweetness of the wine was increased. There are other steps follow the manufacture of wine such as; labeling and storage, the labels system…

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