Fermentation

processed as beverage. As a widespread preparation, different fruit and vegetable juices are mixed for consuming; at first stages juice was not a widely consumed beverage however after the developments in pasteurization the juice can preserved without fermentation which widened its popularity. As The Food and Agriculture Organization stated that the total citrus fruit juices production became…

Dental Caries: The big culprit Dental caries is a dental terminology which can be otherwise called tooth decay. The tooth is the hardest structure is our human body and is made up of organic and inorganic contents It is approximately 45% inorganic material (mainly hydroxyapatite), 33% organic material (mainly collagen) and 22% water. Dental caries is a complex procedure that involves the combined action of bacterial toxins in an acidic environment that causes loss from the tooth structure. The…

Colbert writes about the environment for the “New Yorker Magazine”. Colbert writes a short story, “The Darkening Sea” Colbert states that fermentation is caused by the decline in the sea's pH level because of its take-up of carbon dioxide, or CO2. Taking note of that the sea, which covers 70% of the world's surface, retains and discharges gasses from and into the environment at generally approach…

inoculated by suspected culture through stabbing into the butt and the slant then covered with sterile melted paraffin wax and incubated anaerobically for 48 h at 37°C, appearance of blackening in the butt indicates H2S production. 1.7.3.5. Sugar fermentation test (Willis, 1977): Suspected culture was inoculated to 1% peptone water tubes containing 2% bromocresol purple and 1% quantities of the following sugar: mannose, glucose, lactose, maltose, mannitol, sucrose and xylose were added. The…

(-- removed HTML --) Demystifying the Controversy: Is Aspartame Bad or Good for You? (-- removed HTML --) (-- removed HTML --) Today’s consumer foods and beverages have one thing in common; artificial sweeteners. These are synthetic sugar alternatives, which are way sweeter but have no significant calorie contribution. Sucralose and aspartame are some of the most popular artificial sweeteners with a unique combination of high sugar and low-calorie content. However, there are lots of…

1) Figure 1 shows the test results that was entered in to the Api system to give possible causes of a bacterial urinary infection. Three microorganisms where listed, Escherichia coli 1, Serratia odorifera and Klebsiella oxytoca but gave an unacceptable profile due to in all three cases failing to get negative result in the TDA test with detects the use of tryptophan deaminase activity and the NO₂ test, turning nitrates in to nitriles. E.coli is one of the most common causes of an urinary…

Everyday television commercials play depicting the wonderful lives of animals on factory farms; but this image shown to us could not be any further from the truth. These commercials show animals on big, open, green lots with plenty of space to move around and live. The sad truth is the animals live in confined cages that do not allow them room to turn around, sit, or lie down. The metal bars that contain the animals are just small enough to have the animal touching them at all times. “99% of…

Determining The Process of Photosynthesis And Cellular Respiration Using Elodea and Yeast Introduction Photosynthesis is an essential process to life on earth, in which plants and other organisms use sunlight to create food from oxygen, and carbon dioxide. Cellular respiration is when energy in food is released and converted to ATP, which is then used as chemical energy to complete tasks within a cell. This process usually requires oxygen and releases carbon dioxide. Photosynthesis and…

Africa is the 3rd bigger continent in the World. This continent has an enormous variety of cultures blended inside of each nation. The African culture is defined as an Africans identity composed of habits, costumes, and traditions inherited from their ancestors. This inheritance is transmitted from generation to generation. The African culture is defined by several aspects including the Gastronomy, art, and language. Firstly, the African culture is characterized the African culture is the…

Antibiotics were a pivotal discovery which saved many lives during epidemics and pandemics over the recent centuries. During the 1920’s a scientist named Alexander Fleming was working as the professor of bacteriology in London at St. Mary's Hospital. Alexander was working on staphylococcus and had left some on the table which got contaminated. Later a colony was spotted in one of the samples resembling a white fluffy mass which multiplied rapidly and caused the staphylococcus to become…