As defined by the Rand Corporation (3), agroterrorism is “the deliberate introduction of a disease agent, either against livestock or into the food chain, for the purposes of undermining socioeconomic stability and/or generating fear. Depending on the disease agent and pathogenic vector chosen, agroterrorism is a tactic that can be used either to cause mass socioeconomic disruption or as a form of direct human aggression”. The Department of Homeland Security defines agricultural bioterrorism as…