Fatty acids

Difference and Similarities of Lantus and Levemir Lantus and Levemir are the type of long-acting insulin which is injectable and used in the treatment of diabetes. They can be used by both children and adults. Human insulin is made up of amino acid chains, A and B. Insulin is produced naturally in the body by the pancreas. It converts tissues in the bloodstream into energy which we use daily. With no insulin in the torso, the sugar levels will become dangerously high and out of balance. Hence,…

Cane carso, German shepherd, Rottwieller, Bull Terrier, Pitbull Terrier, American Staffordshire Terrier, Dobberman pincher, Mastiff, Nuvi bulldog. Like every other dog breed, bully breed too need a balanced diet rich in carbs, proteins, minerals, fatty acids, and vitamins. Though, each breed has its own distinct nutritional requirements, depending on its energy levels and body size. All the dogs that can be recognize as being of bully breed have very muscular bodies and extraordinary levels of…

6 ingredients for a healthy lifestyle Is your nutrition healing or harming you? The quest for healthy living is not a sprint but a marathon. It takes a learning curve that begins with setting the tone on the right foundation. 6 building blocks make this foundation. This is a fact backed by centuries of research done in the field of medicine and nutrition. When you become familiar with the functions of these building blocks within the human body, it provides you with the framework to make…

1.3 Aims and Objectives I. To determine the antioxidant activity of leaves of C. nardus II. To determine the antimicrobial activity of leaves of C. nardus 1.4 Scope and Limitation of the study The leaves of C. nardus will be subjected to hydrodistillation in Clevenger-type apparatus to obtain Citronella oil. The antioxidant activity of C. nardus leaves will be determined by 2, 2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging methods whereas the antimicrobial activity will be…

namely proteins, nucleic acids, fats and membrane lipids and carbohydrates (which include monosaccharides and polysaccharides). (Alberts, Walter, Bray, Hopkin, Johnson, & Lewis, 2015) There are four smaller organic molecule families which are the primary components of macromolecules. These four molecules are the sugars, nucleotides, amino acids and fatty acids. The sugars link together to form carbohydrate molecules, fatty acids link together to form lipids and fats, amino acids form together to…

chemical compound biosynthesized from the amino acids lysine and methionine. It is found throughout all cells in your body. Carnitine is used in producing energy for your body by transporting long-chains of fatty acids into the mitochondria so they can be burned to produce energy. Carnitine is also responsible for transporting the toxic compounds out of the mitochondria to prevent buildup. Skeletal tissues and cardiac muscles use high levels of fatty acids so these tissues are especially high in…

Omega 3 Introduction: Omega 3 is a vitamin called also Fatty Acids. Human body cannot produce Omega 3 but it is very much important for a variety of functions in the human body. Omega 3 is found in different type of things like fishes, vegetable oils, dietary supplements, flax seeds and leafy vegetables etc. Omega 3 can be different types. You can find out fact sheets generally about Omega3. Omega 3 is essential fat of body which body cannot produce from starting but it can produce with the…

It is also called natural acidity and is caused by the presence of casein, citrate, acid phosphate etc., in milk. Developed or real acidity of milk is due to the production of lactic acid as a result of bacterial action on lactose. The titratable acidity is usually expresses as a percent of lactic acid. The acidity of cow milk varies from 0.13 to 0.14% lactic acid and buffalo milk from 0.15 to 0.17 % lactic acid. The pH of normal milk usually varies from 6.4 to 6.6 for cow milk and 6.7 to 6.8…

lipid chromatography experiment tested positive by showing three different substances present in the lipid solution: phospholipids, fatty acids, and triglycerides. By calculating the R_f factor ratio we were able to quantitatively exhibit our results. Triglycerides moved approximately 3.5 cm from the origin point of 4.1cm, giving it a R_f value of .854. The fatty acids moved 2.0 cm form the same point of origin, giving it a R_f factor or .488. Last, the phospholipids…

The values that arise from the feed analysis were: the dry matter, crude protein, acid detergent fibre, neutral detergent fibre, pH level and ash. Specifically, the value for the dry matter is the corrected value in order to allow for acids, volatile acids and other components that lost on oven drying. The crude protein which is determined from the total nitrogen of silage is 88.33 (g/kg DM). The value of the acid detergent fibre which is a measurement of lingin, cellulose and lignified nitrogen…