Fat Man

. Triglycerides are a form of lipid and are made up of 1 glycerol and 3 fatty acids. In order for a triglyceride to be broken down, it must pass through 3 stages; the Beta Oxidation Stage, the Citric Acid Cycle or CAC, and the Electron Transport Chain. Two byproducts of Beta Oxidation and CAC are NADH and FADH-2. These two byproducts go on to the Electron Transport Chain to create the energy called ATP. A fatty acid is made up of a chain of carbon and hydrogen bonds, which are hydrophobic, and…

Who am I kidding? my body was everything I didn 't want it to be. Fat, ugly, stupid were words I dealt with on a daily basis. If you ask me, it hurt more when it came from the boys. Every girl wants to be admired and put on a pedestal, and I was never that girl. I dieted, worked out, cried, and none of it worked. I was…

smoothie bought at the nearest smoothie place is a good protein choice and meal replacement, think again. There’s a good chance your local smoothie place is using high fat and…

important to get regular amounts of vitamins to build up the immune system. Vitamins are needed for growth and maintenance for animals. It is important that in an animal’s ration that the two different types of vitamins: water soluble vitamins and fat soluble vitamins. Animals need these vitamins to boost their immune system making their bones stronger which in turn will improve the quality of meat they produce. They also help boost the animals immunes system preventing the animals from becoming…

Were you aware that Quail egg or even the egg of Coturnix japonica bird is known to have a lot better nutrient instead of chicken eggs? The quail egg has almost 13% protein which is bigger than the protein that chicken egg have which is about 11 %. Quail egg even has other nutrients, such as Vitamins E, B2, zinc, iron, as well as other beneficial nutrients. It is stated a while ago that quail egg has 5 x greater content of iron and also potassium if it is compared to a chicken egg. Listed…

However, though the process of pasteurization lowers the nutritional value of pasteurized cheeses, making them less organic and more artificial, research has shown that the process of pasteurization does not impair the nutritional qualities of the fats, calcium, and…

Discussion The glycemic index of the dosa prepared from foxtail millet was low. This is due to the high levels of soluble dietary fiber in the millet. The total dietary fiber was reported to be27.02%, soluble dietary fiber 11.56% and the insoluble dietary fiber 15.44%11. It has been reported that the high viscosity of the soluble fiber delays digestion and absorption18. The glucose levels can be maintained to near normal with the help of dietary modification. It can be inferred from the above…

Soxhlet Fat Analysis Introduction The aim of carrying out the soxhlet practical was to find a percentage for the amount of fat in a small portion of minced meat. Soxhlet extraction is one of the most commonly used methods for determining the amount of fat in food products. The method for the procedure is fairly straight forward and most commonly used for the fat content to be recognised. The soxhlet extractor was invented in 1879, by Franz Van Soxhlet. The experiment was typically designed…

covers some of the primary advantages and disadvantages of this diet plan. 3. The conclusions section which will summarize our thoughts regarding Nate Miyaki’s program... Let's start :) The Basics The Half Day Diet was developed by the well-known fat loss expert, fitness author and personal trainer Nate Miyaki. In simple words, this is an easy-to-follow guide that shows you how the "half day" dieting…

What is the act that people from all around the globe share? They share the act of eating, most importantly eating meat in all its forms whether it be beef, pork, poultry, seafood, and more less common ones depending on the geographic area. This may give some people heart attacks or cause even a few to faint from the shock, but there are people gracing this earth who don’t enjoy or have interest in the act of eating meat at all. Their mouths don’t start salivating when they see a barbeque rib;…