Fast & Furious

Kaden thornton P. 6 12/15 DCE My deaf culture experience was the silent lunch that is where you do not talk with your vocal cords only in ASL. I do have to admit that my experience was not that fun or helpful because every one that planned to do it with did not do it with me so I was all alone. So all it was like i was mute i wished that it was better but it did get a good understand what it is like quite but nice but when i was ordering my lunch it was hard because no…

The main things that are sold at Tatum Donuts Shop are obviously donuts. There are more things such as kolaches , pigs in a blanket ,and breakfast croissants. The Donuts shop is located in 669 TX-149,Tatum,TX 75691 and is filled with people who are always busy in the mornings willing to get their most important meal of the day. This is where the donuts shop comes in hand with their excellent prices for their breakfast meal. The price for these breakfast items is for 1 donuts it's going to…

The first article introduces the concept of food rhetoric and foodways. Foodways are the intersections of where food meets culture and history. It is the interconnected nature of dining, cooking, eating together with others, going into a grocery store, supporting a local farmer’s market, boycotting big food businesses, reading labels and such. To illustrate rhetoric, the example of the TV series Portlandia is used; this show is about two hipsters who go on a four-year journey to make sure the…

The two articles 30 Days as a Cuban and Nickled and Dimed can be interpreted in different ways. Both authors explore controversial ideas and are put through tough circumstances. While both articles do have similarities, it is my belief that Symmes can be a conqueror while Ehrenreich can be considered a native. Ehrenreich’s Nickled and Dimed is a great example of someone dealing with the hardships they are faced with. For a short time dealing with two jobs at once, Ehrenreich explains one of her…

The Elizabethan Era’s prospects of food, in comparison to modern day, differ greatly. Queen Elizabeth I’s era of food was certainly unique, especially with its standard meals, cooking, and luxury for the various social classes. In retrospect, it is fascinating to discover just what made the Elizabethan food and its use so special. In similarity to modern day meals, people of the Elizabethan Era had three meals a day: breakfast, dinner around noon, and supper around five (Sharnette & Dodd). A…

Should the Government Regulate Our Sugar Intake? In 2012 New York City Mayor, Michel R. Bloomberg proposed to ban some kind of sugary drinks to reduce obesity. Mayor Bloomberg defined sugary drinks as those with twenty five or more calories per eight ounces. Bloomberg said that if the sugars are consumed in large quantity they can cause obesity, as a result, he suggested to ban every drink that has more that sixteen ounces of sugar- sweetened drinks which include supper sized soda, fruit drinks…

The De Young , the famous fine arts museum of San Francisco, ranked 6th nationwide among museums .The De Young is home to a respected collection of American, African, and Oceanic art. The museum also plays host to major international exhibits, there's often an extra admission charge for these. The first time i came it was for a Keith Haring exhibit, this second visit i made the exhibit was Oscar de La Renta . The museum is Located in San Francisco's Golden Gate Park just as the Legion of honor…

These days, the average American consumes 130 pounds of sugar a year. That’s about 16 times as much as the people in the late 1800’s! Sugar is extremely addictive, can lead to several diseases, and is immensely unhealthy. According to brain scans, sugar is just as addictive as cocaine. One theory is that we like sugar and sweet things because the first thing we taste, our mother's milk, is sweet. Another theory is that a fondness for sweetness helped early humans. Sweet-tasting foods like…

These Things That Looked Like Rabbit Turds Have you ever had to try a new food? Did you think it was going to be disgusting but then it was so delicious? Well that happened to me and here is that story. One time when I lived in Utah, we went to eat at a mexico restaurant called Cafe Rio. I loved that place, I always got tortillas and pinto beans. Then one Saturday, we went to Cafe Rio. I was a picky eater because for the first, about 6 years of my life because I was allergic to dairy and…

Based on the information in chapter 3 I believe I have inconsistent symptoms of two interconnected digestive problems constipation and irritable bowel syndrome. Looking back at my families medical history I also noticed that my dad had stomach ulcers and my aunt also used to have gallstones. Furthermore, I think that my digestive problems are caused by unhealthy habits described in chapter 3 rather than serious health conditions accompanied by constant symptoms. In chapter 3 irritable bowl…