Fast food

found at gas stations, shopping malls, college campuses, sporting events and even hospitals. McDonalds is monopolizing itself in each block and taunting us to dine there. The people are aware that McDonald’s food can be harmful to our bodies but what makes people continue to consume their food is not just because it is delicious, it’s also affordable and convenient. Although McDonalds offers affordability and convenience, we end up paying a higher price, with our health. As McDonalds claims it’s…

The slice if the pie in is about the Hershey pies at Burger King. its purposes is to try and make you buy the pie from them. The you can take it home and have wonder like you have never had before. I can not believe I did not eat this sooner I did not know what I was missing out on. Although the product started a while a go with Reese’s and Butterfingers but out lasted them and they have now brought back Reese’s, but for how long will it be back. Now of days the pie is only one of the many…

March 2015, Spur Group acquired majority stake in Rocomama 's and Brian Altriche continued as CEO. The concept of a "Smash burger" is one that Altriche got from the USA. The Gap in the market South Africans enjoy fast food and dining (Sapa, 2014). However, the health benefits of eating fast…

Nowadays, people would easily choose fast food over a healthy choice in food because it is much less. This argument is used every time for people defending fast food. My response to this debate is that it is in fact not cheaper. My analysis is that people who eat fast food generally eat more throughout the day than someone who eats healthier. This is because fast food doesn’t have all the nutrients needed and only satisfies the mind for that moment, so…

to avoiding obesity was to follow a diet that contains minimal sugary and fatty foods, preferably with considerable amounts of vegetables and fruits, containing vitamins and minerals. However, this type of diet can be hard to integrate into today’s fast, and instantaneous lifestyle and culture. Not to mention the prices of vegetables and fruits around the world have nearly doubled in price on average, while fast food options have fallen to four fifths of the original prices since 1990 (Webber 1)…

anti obesity measure isn’t the right approach to prevent obesity. In contrast, in David Zinczenko’s article “Don’t Blame The Eater,” he insists how the fast food industries are to be blamed for the problem of obesity in America. He explains how the rate of diabetes in children has dramatically increased because of the negative effects of the fast food restaurants. Zinczenko wants the industries to create nutrition…

McDonald’s, America’s largest fast food restaurant, has created a hype recently with its secret menu. This secret menu consist of some delicious burgers, fries, muffins and shakes. Some of these orders are more famous and delicious than McDonald’s regular menu. But, most of the population in America do not know about the secret menu orders. Not only the customers, but also the McDonald’s employees do not know about the secret menu orders. Only the people who are techno savvy knew about the…

Brief History of Taco Bell In 1962, Glen Bell released his first Taco Bell restaurant in Downey, California and he focused on apprentices, voyaging business people and the soldierly. The menu comprised predominantly of tacos and burritos in addition to refreshments. After two years, the first Taco Bell establishment was sold. By 1978 Taco Bell had 868 restaurants which had some expertise in offering tacos, burritos and a couple of other nourishment things. In 1978 Pepsico procured Taco Bell in…

In the past decades, a significant amount of fast food chains have developed. As one of the most popular burger chains in the United States, In-N-Out has always followed its customer first standard and maintained stable development since it opened its first hamburger stand in 1948. Different from other fast food chains, In-N-Out does not expand its business rapidly. Nevertheless, stores of In-N-Out are always filled with people who wait patiently in line. One of the factors that lead to the…

Narrative/Reflective Essay on “Is Junk Food Really Cheaper” Mark Bittman wrote the article “Is Junk Food Really Cheaper” which was published in the New York Times in Sept. 2011. The author opens by saying that, contrary to public belief, junk food is not cheaper than cooking a healthy meal at home. The author wrote this article in response to the addition of new data showing the rising rates of obesity due to the increase of consumption and availability of junk food. This article can be divided…