Fast food restaurant

A very good morning I bid to Sir Haniff and to all my fellow friends. Today I would like to talk about the person that I admire. That person is Colonel Harland David Sanders or well-known as Colonel Sanders. He was a founder of a fast food chicken restaurant which is Kentucky Fried Chicken (KFC). Colonel Sanders was born on September 9, 1890, in Henryville, Indiana, United State. He was the oldest of three siblings. His father was a farmer and his mother was a devout Christian. 5 years later,…

Love’s Travel Stops & Country Stores was founded in 1964 by Tom Love. Tom and Judy Love started Musket Corporation with $5,000. (Love’s) Musket Corporation managed 40 stations with a few years. In1972, the first Love’s Country store opened in Guymon, Oklahoma. This store was progressive since it consolidated a comfort store with self-serve gasoline, which was another idea at the time. Amid the mid 1970s, OPEC restricted oil shipments to the United States for supporting Israel amid the Yom Kippur…

change, I would like to focus on the strength the company had. First of all, Fred Harvey’s restaurants managed to notice a gap between the potential customer’s needs and a market proposition. As traveling by train was rapidly gaining…

made-to-request Mexican nourishment, Qdoba, was obtained by Jack in the Box Inc. in January 2003. Qdoba right now sits as the #2 brisk easygoing Mexican chain behind the business sector pioneer Chipotle Mexican Grill, with around 600 areas in 42 states. The restaurants offer a determination of burritos, alongside tacos, servings of mixed greens, nachos, and breakfast things. More than 150 of the eateries are organization claimed, and the rest are franchised. Qdoba is claimed…

According to George Ritzer, McDonaldization is, “the process by which the principles of the fast-food restaurant are coming to dominate more and more sectors of American society as well as the rest of the world” (Ritzer, 2011, p. 1). Sociologists could utilize a face-to-face survey design type to study the phenomenon known as McDonaldization. Face-to-face surveys allow for detailed and unrestricted answers. Surveys that inquire how many times a week a person prepares a meal from scratch shows…

Local restaurants are seen to offer tangible economic benefits to the local economy. The third reason to eat local is that the money students spend benefits the area where they live. More money goes into the local economy. This means that eating locally creates an economic stimulus that benefits students directly in the long run. Several studies have shown that when you buy from an independent, locally-owned business, rather than a nationally-owned business, significantly more of your money is…

McDonald’s, the most recognizable fast food restaurant there is. Now you are excited to satisfy your stomach which has been growling all day. The best part of all is that it is dirt cheap. A double cheeseburger for less than two dollars no one can beat that. Now you can go home knowing all you have to worry about is what to do tomorrow. However, you didn’t think about the harmful effects, like the extra calories or what can happen later on in life if you keep fast food in your diet. Many do not…

Finding a restaurant that offers both delicious food and satisfactory service can be difficult and costly. Money isn’t the only thing wasted when a restaurant doesn’t live up to ones standards, but time as well. Time that could’ve been spent at a better restaurant or cooking your own food instead. These days quantity (mass amounts of fast food establishments) has taken over the demand for high quality 5 star restaurants. Therefore, after continual disappointments of fast food chains and “bar and…

Founders Keith J Kramer and his wife’s uncle Matthew Burns purchased the rights to two pieces of machinery called “insta” machines and opened their first restaurants based around a cooking device called an insta boiler. This device often proved to be a success of cooking burgers .all franchises were required to have this device in their restaurant. The company was later purchased by franchisees James Mclamore and David R. Edgerton. The company was renamed Burger King. Burger King eventually…

advantages and disadvantages of fast food. Now what is fast food? Definition on fast food may vary from one and another. Fast food or in another word is called “Junk food” is a food that can be prepared quickly and easily and is sold in restaurants and snack bars as a quick meal or to be taken out. In another word fast food refer to as a particular food that has little nutritional value and contain excessive fat, sugar, salt and calories. Despite being labelled as “fast”, such food usually has…