Flan is a popular dessert from Latin America and Spain. Flan is also known as Mexican cheesecake. Flan is a smooth, creamy, sweet and caramelized dessert. Below is a list of the materials, ingredients and instructions for preparing Flan. You will be having your guest begging for more.
An 8.25in x 8.25 Glass oven pan
o Bag of Pure cane Sugar
o 14 oz. can Nestle La Lechera (Condensed Milk)
o 12 FL oz. can of Nestle Carnation (Evaporated Milk)
o 6 Large Eggs
o Vanilla extract
Preheat the oven to 350 degrees
Making the Caramel
Measure 2/3 cups of Pure Cane sugar.
Place saucepan in stove.
Roll out dough to 1/8" thick. Cut to fit 10" tart pan. Press dough in pan, prick bottom a few times with a fork, and brush all dough with egg white. Sprinkle sugar on bottom and bake 15 minutes.
1 cup dry navy beans
4 tbs. butter, softened.
1 cup sugar
6 ounces evaporated milk (1/2 of a 12 ounce can)
2 tsp. nutmeg
1 tsp. vanilla
2 tbs. turbinado sugar
Soak beans in 2 cups cold water for four hours. Cook in a pressure cooker 25 minutes or in a pot…
Pumpkin Pie Addimu for Oshun
1 1/4 cups all-purpose flour
1/2 cup butter, chilled and diced
1/4 teaspoon salt
1/4 cup of iced water
Prepare pie crust by mixing together the flour and salt. Cut shortening into flour; add cold water 1 tablespoon at a time (up to 4 tablespoons). Mix dough and repeat until dough is moist enough to hold together.
With lightly floured, hands shape dough into a ball. On a lightly floured board roll dough out to about 1/8 inch thickness. With a sharp…
• The basic ratio to make a heavenly base is 2-8 yolks for 3 cups of dairy product. Adjust a number of egg yolks according to your desire. If you want a lighter base, decrease cream and yolks then put more milk. If you want a richer mixture, do the opposite. Yolks enhance the texture of your ice cream and act as an emulsifier (makes the product easy to break after freezing process).
• For sugar, 2/3 cup is ideal to sweeten the base. You can replace it with solid sweeteners, evaporated cane…
has a chewy texture, beautiful color and of course taste good.
Chocolate pudding might just be one of your favorite foods. Chocolate pudding newly removed from the refrigerator will be tempting during the day. Chocolate pudding is fresh food also can eliminate hunger. Delicious food is popular with children and adults. How to make chocolate pudding is actually very simple.
Rather than imagine it, let's go into the kitchen and see the steps below to make chocolate pudding with custard filling…
• Fluid milk and milk-based products – This Proportion includes not only the milk, but also the milk-based beverages, yogurt, buttermilk, cottage cheese, milk-based chocolate drinks, heavy cream, dips, sour cream, nonalcoholic eggnog, flavored milk drinks, whipped cream and toppings. It occupies 34.1% of total sales.
• Dry, condensed and evaporated milk products – This part of the industry includes dry, whole, nonfat, skim, buttermilk, infant formulas, and the dairy product substitutes which…
Title: What was the effect of different types of salt on height of ice cream formation?
The purpose of this experiment was to find out if there was any correlation between different types of salt and the final height of ice cream formations.
Milk is made up of triglycerides (mainly milkfat) dispersed throughout water as an oil-in-water emulsion, or dispersion of globules of one liquid into another. When agitated, the emulsion begins to break down, or…
breast milk the best when it comes to breast milk or baby formula. Chapter three in the textbook talks about how both baby and the mother are biologically prepared for breast-feeding. Very early in the pregnancy, mammary glands (the glands that produce milk for the babies to gain nourishment) expand within a woman’s breast as the milk-producing cells grow and multiply. After birth, around four months, a female will acquire what is called a let-down reflex. This will allow the tip of the nipple…
breastfeed their child.
Obesity is the condition on which an individual is tremendously overweight. It should not be a desired state of the human body. Armstrong and Riley (2008) claims that breastfeeding infants will decrease their chances of childhood obesity. The two researchers tested their hypothesis that breastfed infants have correlation of reduced risks of obesity later in their lives. Previous studies on this theory demonstrated to be inadequate because it was restricted by the sample…