Essential amino acid

The effect of CKD on sludge stabilization compared with chemical stabilization with Lime is introduced in Table (3). Also comparison between different concentrations of sludge is introduced. Different dosages of CKD were examined and the dosage that achieves stabilization was 50% and 60% for thickened and diluted sludge respectively, while the required dosage of Lime was ranged between 22 and 29%. The required lime dosage complies with the results of EPA [4], Wang [18], Rahman [11] and Salah…

In this essay, I will explain how we can benefit from bonding of atoms of certain elements in our daily life. As I will show in this essay, with the help of understanding the surface chemistry, which is the study of chemical reactions at interfaces (surfaces), different desired affects can be produced by the formation of selected elements such as making improved chemical composition of a surface. Surface chemistry today can be applied to solve various issues and problems including fighting…

1.4. Trihalomethanes 2. Ezbet El Moraba and Al Manshyia well water treatment plants 2.1. Physicochemical parameters Comparison between different physico chemical parameters was illustrated in table (6) and figures (15,16,17). The mean value of residual chlorine in Ezbet El Moraba well water treatment plant was 0.03 mg/L, while that of Al Manshyia well water treatment plant was 0.14 mg/L. The mean values of turbidity of Ezbet El Moraba and Al Manshyia well water treatment plants were 1.4 NTU and…

ABSTRACT Objective: To evaluate the in-vitro anti-inflammatory activity on leaves extract of Callistemon citrinus by using inhibition of albumin denaturation technique. Method- The different extract i.e. chloroformic, ethanolic and aqueous extract at different concentrations was incubated with egg albumin in controlled experimental condition and subjected to determine absorbance to evaluate the anti-inflammatory activity. Diclofenac sodium was used as the standard/ reference drug. Result: This…

What are the Uric Acid Rich Foods? – Uric acid is a chemical that is formed in the body when the body starts breaking down and this causes purine (purine) to grow. There are some food and drinks such as beer, mackerel, grind, beans, anchovies and dry beans. It is a special acid that travels through the kidneys in the blood and travels through kidneys and urine/urine and thus increases some conflicts. If a number of uric acid increases in the blood then the cause of hyperuricemia becomes. In…

Ravi raj Chemicals Company manufactures the sulphamic acid. During the process scrubber through SO3 gas liberate the atmosphere. So these SO3 undesirable gases are reducing. The SO3 gas is hazards and it is pollute the atmosphere. In this project we can solve the possible solution then apply to the plant scale. 1.2 Objective Of Projects In these manufacturing process of sulphamic acid first raw material put at the batch reactor and after some time hot discharge…

RESULTS Phytic Acid The concentration of phytic acid was determined spectrophotometrically in three tested plant materials of Gishta as shown in table 2. The concentrations of phytic acid were obtained from 5 g dried leafy material. All the leaf samples contained phytic acid (detection limit 0.025 mg/ml) in this study. This may have been due to the fact that there was a limitation in terms of the detection concentration since concentrations less than mg was not tested. Seed extracts was found…

Sterile Ointments Ointments are semisolids expected for external application to the skin or mucous layers. They typically contain lower than 20% water and volatiles and more than 50% hydrocarbons, waxes, or polyols as the vehicle. Ointment bases known for use as vehicles fall into four general classes: hydrocarbon bases, absorption bases, water-removable bases, and water-soluble bases. Each therapeutic ointment has its base one of these four general classes. • Hydrocarbon Bases: They are…

lemon, 19.31, 39.00, 39.20 and 42.58% for pomegranate, while 25.65, 31.74, 38.03 and 36.14% for grapefruit under 50, 100, 150 and 200g, respectively. 3- Effect of different drying methods on product quality of fruit peels Vitamin C, fiber content, essential oil and phenolic content in orange, lemon, pomegranate and grapefruit peels as shown in Table 2 were determined as an indicator for the quality of the dried…

The study of the “impact of artificial light on the production of sugars and starch by seedlings” was conducted to compare the effectiveness of seed artificial light compared to natural light to see if artificial light could be used as a substitute for artificial light. To produce the results to create a comparison, students conducted Starch Testing and Carbohydrate testing. The starch testing consisted 6 tubes, two of which were controlled samples with and without a Lugol’s Iodine, two…