Enzyme

1.4 Effect of Microcrystalline Cellulose (MCC)Type Formula F12 was utilized to study the effect of changing the type of MCC(Avecil PH-101 ) as a carrier material instead of (Avecil PH-102) in F8 on the dissolution behavior of the prepared Zolmitriptan liquisolid ODTs. Although the DT of formula F12 (79 sec.) was greater than F8 (48 sec.) as in Table(18),the dissolution behavior of the formula F12 was faster than F8 as in Table (18) and Figure (48), this difference was non…

Table 1: Experimental data for standardization of iodine solution. Calculation of standardization factor Standardization factor = (mass of vitamin C titrated) / (Volume of iodine solution used) = (125g) / (41.3ml) = 3.03 mg vitamin C/ml iodine solution Experiment B: Vitamin C titration using fresh fruit sample to determine the content The tabulated experimental data for this experiment is shown below (Table 2). In this experiment, the amount of vitamin C was calculated by multiplying…

Results The results obtained were statistically analyzed using the Fishers exact test. Table 1: Comparison of microbial growth between different groups Sodium Hypochloride Total Fishers exact test Endovac Laser Control p-value No Growth 5(50.0%) 8(80.0%) 0 15(37.5%) <0.001* <103 5(50.0%) 2(20.0%) 0 7(17.5%) 103 – 108 0 0 0 8(20.0%) >108 0 0 10(100.0%) 10(25.0%) Total 10 10 10 40(100.0%) *p<0.05 statistically significant p>0.05 non significant, NS Amongst the 10…

Bessara of Fava Bean from Morocco Serving size: 1 Servings per Recipe: 4 Calories: 357 Cooking Time: 20 minutes Ingredients: 1. Garlic- 2 cloves, slightly crushed 2. Split Fava Beans- 2 cups 3. Vegetable oil- 2 tbsp. 4. Water-3 cups 5. Cumin Powder- 2 teaspoons 6. Tahini- 2 teaspoons 7. Harissa- 1 teaspoon 8. Lemon- squeezed juice and zest separately 9. Salt- 2 teaspoon 10. Paprika to taste 11. Olive oil- 1 tablespoon Nutritional Information: 1. Total Fat – 24.6g 2. Sodium- 335.6g 3. Total…

Phase Solubility results The phase-solubility diagram (figure 1) obtained was classified as AL type(20) because the apparent solubility of ISH increased linearly with β-CD concentration over the entire concentration range studies, thereby suggesting the formation of a water soluble complex. A slope value of less than one indicated that an inclusion complex in a molar stoichiometric ratio of 1:1 was formed between the drug and β-CD in solution. The stability constant (718.58 M–1), computed from…

ABSTRACT: This study was carried out to evaluate the effect of pretreatments prior different drying methods and temperatures on compositional quality of the dried mushroom. Oyster mushroom (Pleurotus ostreatus) was cultivated on rice substrate and collected samples were pretreated (steeped or blanched) by different solutions (0.1% sodium metabisulfite and 0.1 and 0.5% citric acid) and dried using oven at 50°C and 60°C, sun-drying at 30-35°C and microwave drying at 2.45 GHz until reached to…

Characterization of the oxidized amylose and the linalool/oxidized amylose inclusion complex. The high water solubility of oxidized amylose can broaden the applications in water environment.14, 32 The Table 1 shows the properties of amylose and oxidized amylose. As expected, the solubility of oxidized amyloses in water is highly improved due to the introduced carboxyl and carbonyl groups. And it increases greatly with the increase of carboxyl content. The results suggest that due to the two-step…

INVESTIGATE AN ASPECT OF REDOX SYSTEM/REACTION Research Question: Does a higher voltage lead to more mass on graphite? INTRODUCTION Hypothesis: Higher voltage leads to more mass amassed on graphite electrode. Electrolysis- the process in which electric current passes through a solution to effect a chemical change. In this case there is copper, copper sulphate and graphite. In a electrolysis there is an electrolyte which is the copper sulphate, the anode which is the graphite. This is the…

OBJECTIVE For the first week of the lab, the objectives were to isolate and test for the presence of major components of milk, including proteins, carbohydrates, fats, vitamins, and minerals and to determine the presence of the various components of milk in the various fractions using qualitative tests for these substances. For the second week of the lab, the there were three objectives that related to the procedure: to determine the calcium concentration of milk using the technique of…

Introduction The ferric chloride test is used to determine the presence of phenols in a given sample or compound (for instance natural phenols in a plant extract). Enols, hydroxamic acids, oximes, and sulfinic acids give positive results as well. The ferric chloride test can be used to detect metabolites in urine in case of inborn error of metabolism such as phenylketonuria. In addition,the Ferric Chloride test can be used to detect salicylates in urine after an aspirin overdose.1 Background…