Emulsion

Carbohydrates are biological molecules made up of organic substances such as Oxygen, Hydrogen and Carbon (Rapidlearningcenter.com 2015). They normally have a two to one hydrogen to oxygen ratio and can be classified by the empirical formula Cm (H20)n where m and n could be possibly different. Some biologists refer to carbohydrates as hydrates of carbon and they are technically correct. Alternately, there is no possible empirical formula that can describe lipids. Lipid must be identified…

Introduction The Sherwin-Williams Company, founded in 1866 and incorporated in Ohio in 1884, is engaged in the manufacture, distribution and sale of paint, coatings and related products to professional, industrial, commercial and retail customers primarily in North, South America, the Caribbean region, Europe, and Asia. It offers architectural paints and coatings, protective and marine products, automotive finish, original equipment manufacturer product refinish, and related items under the…

Added in consecutive order after this to the mix were soya isolate, gervisol and fat emulsion 1:3:6 to improve texture and flavor. Half of the remaining water was then added to improve consistency and tapioca starch added soon afterwards to thicken the emulsion. A thermometer probe was used to ensure that the temperature of the emulsion did not exceed 80C. A 50kg batch was made. 3) Filling and packaging The Emulsion was then filled into synthetic casings using a horizontal filler. 4) Cooking and…

INTRODUCTION Being able to identify an unknown specimen in microbiology is vital in the laboratory. The goal of this experiment was to isolate bacteria on a nutrient agar (NA) plate to obtain pure colonies of the unknown specimen. This study was done by applying the methods learned in Professor Sprenkles microbiology lab in determining the unknown bacterial growth present with use of pure culture colony morphology, cell morphology and arrangement, and Gram reaction. MATERIALS AND METHODS The…

2.3 Fats The word fats refer to the lipid food group and it is used to mean both fats and oils. The unseparated fats and oil in foods such as grains, nuts, dairy products, eggs and meats are the example of ‘invisible’ fats that usually more than fifty per cent of our normal fats intake (Ghotra et al, 2002). Fats and oils are calorie-dense food item which give nine calories per gram compared to the carbohydrates and proteins which are four calories per gram respectively. Foods that rich in fats…

2 Topically used products made with aqueous bases or vehicles, nonsterile nasal products, and emulsions, including those applied to mucous membranes. 3 Oral products other than antacids, made with aqueous bases or vehicles. 4 Antacids made with an aqueous base. Table 2: Criteria for Tested Organisms Category Microbes Criteria 1 Bacteria Not less than…

Demonstrate the process of extraction and purification by obtaining crude caffeine from a tea bag. Procedure: Isolation of Caffeine from Tea Leaves One tea bag was obtained and weighed. A 250 mL Erlenmeyer flask was acquired with 0.3 grams of sodium carbonate. The tea bag was placed inside the flask with 100 mL of water and the 0.3 grams of sodium carbonate. Then, a boiling chip was added to the flask and the flask was placed on a hot plate. Sodium carbonate was added to the flask because it…

When I went to the McNay Art Museum I chose Song of Margaret for Margaret by Carl Rice Embrey. The painting was done with acrylic polymer emulsion on panel in 1973. This representational painting has a lot of eye catching and visually pleasing points. The feel of looking out onto a field from inside a room is a life like view. One thing I noticed is that shape was used. This is because of the organic and geometric shapes found in this work. Geometric shapes are found in the windows, the square…

To shieldthe PNA molecules for gene editing action, PLGA nanoparticles were stuffed with PNAs and donor DNAs with the help of double emulsion solvent evaporation technique. Nanoparticles assisting the donor DNAs and the various PNA molecules were then tested on CF bronchial epithelial (CFBE) cells containing…

Title Does temperature affect the mass of milk fat yielded from shaken cream? Purpose The purpose of the experiment was to discover whether or not temperature has an effect of milk fat mass production. Background Information Milk is comprised of multiple core components. The main aspects being water, proteins, lactose, and minerals. There are, however, other substances that make up milk such as vitamins, enzymes, and phospholipids. If whole milk is left out for a long enough period of time,…