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    Marchosias: A Short Story

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    excitement dies out once more. I walk back with Samael to the tavern. "That was an amazing finish you did there. I expected you to just walk back down the stairs, but you took it to the extreme, taunting the eagle into catching you by using the golden egg as bait. Just genius, but I never thought the king to own a mythic beast. "Mythic beast? What do you know about them Samael?" (Samael) "Well as far as I know. Having an eagle such as that as a mythic beast, means that you have a loyal…

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    Male Bean Beetle (Callosobruchus maculatus) Reproductive Success Abstract: Callosobruchus maculatus is a bean beetle that lays eggs on the surface of beans, the larvae hatch out of the eggs and immediately burrow into the bean to devour all its nutrients and mature into an adult. The study of the male’s reproductive success when given access to water versus no access could lead scientists down a path of slowing the growth of the bean beetle population. The study was performed in lab 201…

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    Irani Cafe Case Study

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    the cafe used to be known for its meat-heavy English dishes. A menu from 1935 sits under Mr Khosravi's work-blunted desk, detailing the bestsellers of the time -- 'Delicious Tongue Dishes', 'Tasteful Liver Dishes', 'Light Meals Of Eggs' and 'Cakes, Ices and Puddings', among others. Customers could choose from dishes such as Boiled Tongue, Mutton Roast and Cold Liver and Salad ("Bread and Butter, extra charges", reads the menu). 'Breakfast Dishes' included such delights as Fried Bread, Fried…

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    rine shrimp have been on this planet for almost 600,000 years. Their eggs can stay alive for years without being put in water because the eggs are covered in a dry cyst. Brine shrimp can live in a minimum of 1-2% and a maximum of 25% salt, that’s why they are easily found in places like the Great Salt Lakes over in Utah. Brine shrimp tend to be more active and drawn to strong bright light. When Brine shrimp are fully grown they, will have molted about 15 times and their length will only be about…

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    Cuisines In South America

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    world’s best dishes hail from South America, and their lasting legacy of flavors and ingredients have forever changed the global culinary scene, just as international flavors have long ago influenced traditional dishes helping them evolve into what…

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    lox; smoked salmon, and pickled herring are among the famous dishes of the region. In Denmark, butter and cream are used widely. Many Danish dishes are topped with white sauce made with milk and chopped parsley, like roast bacon and herring. Fermented dairy products are consumed throughout Scandinavia. Sour cream complements a lot of dishes such as soups, sauces and dressings, and potatoes. Fish is also served with sour cream in many dishes such as fried trout or herring. Denmark is famous for…

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    Colombia has miscellaneous food, which can exhilarate people to eat more. Their breakfast is light and clean, such as scrambled eggs with arepas, or “heated” food from dinner which has resemblance to America. On the other hand, the main dish usually consists repellently greasy food, such as Fritanga. However, there are side dishes that can profoundly evanesce the greasy taste, such as salads or soups. In addition, the desserts are very sugary, yet it influences people to try because…

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    availability, grains have always been a basic component of man’s diet… No other single category of food is as important or widespread.” (p 46). Since the spread of corn, several dishes have adopted corn into their main dishes. In Mexico, one of the origins of corn, Mexicans use corn in their every day diet. One of the main dishes Mexicans use corn is the tortilla the ingredient to make a tortilla are 2 cups masa de maiz, 1 1/2 to 2 cups water. Masa de maíz is also known as maize (corn) dough…

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    change, and behavior of an organism. Using this research as a guide we set out to design an experiment that would show a particular variable’s effect on brine shrimp eggs. After much debate we decided to use light wavelengths as the variable being tested. We wanted to see the difference in development in the brine shrimp eggs and the development after hatching when exposed to different shades of light versus no light. The research question is Will the exposure to different wavelengths…

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    flavor savory and sweet dishes alike.…

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