Egg cup

Transition: After you spend a good time learning an easy and yummy recipe, let's add our final sweet touch which is the icing. III. The final touches for the recipe which will add sweetness to your sweet tooth. In a small bowl, we mix one cup of powdered sugar with 1/4 cup of orange juice. When the cake is ready we add the icing all over and wrap it with parchment paper and foil and let it set for 30 minutes until the icing is set. Place the cake on a serving platter and enjoy Transition to…

creating the perfect chocolate chip cookie is gathering all the necessary ingredients and supplies. You will need a small bowl for mixing the dry ingredients, a large mixing bowl with a multi-speed hand mixer, a wooden spoon, and a set of measuring cups and spoons. To make sure your cookies…

In a large bowl, combine flour, 1/2 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in 1/4 cup boiling water until the mixture evenly moist. 3. In a separate container, dissolve cornstarch in cold water. Combine remaining sugar, lemon juice and blackberries. Transfer to a cast iron skillet and…

of brown bread with one teaspoon of honey, 30 gram cheese or one boiled egg + one slice of brown bread. before lunch one fruit lunch: 200 gram fish with 1,5 cup of salad and one slice of bread or 120 gram chicken, 1,5 cup of salad, one slice of bread. before dinner: 5 pieces of nuts, 1 teaspoon of honey dinner: 1,5 cup of penne spaghetti with broccoli and mushrooms, or 100 gram chicken with one boiled egg before bed: one cup of yogurt 2%…

the weekends, my family never really eats breakfast, anyone who is hungry will eat ramen, cup noodles, or fried eggs with rice. During lunch, which was around 12 o’clock, I consumed about 1 cup white rice, 1 cup bamboo fried with sliced pork, ¼ boiled fish with cilantro and other ingredients, and 8 FL oz. of water. Dinner was ready around 6 o’clock and I ate roughly ½ cup white rice, 8 FL oz. water, ⅓ cup of boiled tofu with chicken, and reheat ⅓ fried bamboo from lunch. Growing up in poverty,…

Chocolate chip cookies are a very tasty and delicious treat. You will need the following ingredients: ¾ cup of regular sugar, ¾ cup of brown sugar, 1 cup of softened butter, 1 teaspoon of vanilla extract, 1 egg, 1 teaspoon of baking soda, ½ teaspoon of salt and 2 cup of chocolate chips. Addition items you need are: a pair of oven mittens, cookie sheet pan, a whisk, a spatula, a mixing bowl, measuring cups, Crisco butter nonsticking spray, hot pan holders and an oven. Before you can do can mix…

ingredients you will need are flour, sugar, brown sugar, baking soda, baking powder, vanilla extract, chocolate chips, one egg, one stick of butter. The materials you will also need are a baking spray, a cookie pan, two different bowls, measuring cups, and measuring spoons.Make sure your materials are clean! Also make sure to keep your ingredients and materials handy and ensure that the eggs and butter are at room temperature. Next, proceed to preheat the oven to 450 degrees. Before you begin…

Tuesday Breakfast: 1 soft-boiled egg, 1 cup apple juice Snack: 1 small piece of toast, 1 cup apple juice Lunch: 100 grams of cooked meat, 2 boiled potatoes, 4 lettuce leaves Dinner: 200 grams boiled fish, 1 hard-boiled egg, lettuce, peas (fresh or canned) Before going to bed: 1 cup apple juice, 1 toast Wednesday Breakfast: 1 cup lean milk, 1 slice of toast Snack: 100g. lean cheese Lunch: 100 g rice, 150g. fresh cabbage salad…

Behram Khosravi, the cafe used to be known for its meat-heavy English dishes. A menu from 1935 sits under Mr Khosravi's work-blunted desk, detailing the bestsellers of the time -- 'Delicious Tongue Dishes', 'Tasteful Liver Dishes', 'Light Meals Of Eggs' and 'Cakes, Ices and Puddings', among others. Customers could choose from dishes such as Boiled Tongue, Mutton Roast and Cold Liver and Salad ("Bread and Butter, extra charges", reads the menu). 'Breakfast Dishes' included such delights as Fried…

consume 6 oz. of grain, 2 ½ cups of vegetables, 2 cups of fruits, 3 cups of dairy, and 5 ½ oz. of protein. Also, the supertracker limited me to having 258 empty calories. For the first day, 11/9/15, for breakfast I consumed a total of 1300 calories. At breakfast time I ate a bowl of cheesy grits, 4 sausage links, scrambled eggs, and drank 2 cups of powerade. Then at lunch time I consumed 928 calories. At lunch time I ate a cheeseburger with French fries and drank 2 cups of sweet tea. Then for…