Dutch oven

I had a great time volunteering for Trail Tenders at the Oregon Trail Interpretive Center. There, I was given the role of preparing administrative work for the second annual Dutch Oven Cook-Off event they had going on. Trail Tenders is an educational group that I had the honor of assisting them in making a community-gathering event successful. Trail Tenders first started in 1987 as an organization originally called the Oregon Trail Preservation Trust. They had a main goal of bringing tourism…

will insure that the ingredients aren’t forgotten or misplaced during the cooking process. Starting with the Smoked sausage, which has been cut into pieces approximately one quarter inch in size, we will cook the sausage in a Dutch oven on medium high…

confidently carry a full pot from cooktop to oven to counter.Backed by a lifetime warranty, Calphalon's Commercial Nonstick Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. What sets it apart from other Calphalon lines is the LRS3 (Lifetime Release System), a multi-layer nonstick material that???s internally reinforced for effortless release and easy cleaning. Oven safe to 450 degrees F, the…

The Michelin review guide is a compilation of restaurant reviews. The guide is often seen as the benchmark of restaurant success in France. Contrary to its current worldwide exposure, it began as added feature to early Michelin atlases. Since a tire company creates the guide, the scoring is based off of making stops on a road trip. One star means that a restaurant is worthy of a stop. Two stars means that a restaurant is worth a detour, and three stars indicate a place is worthy of a special…

pepper flakes (optional) ix. 1/2 cup extra virgin olive oil c. Directions: Preheat the oven to 375°F. For the brisket: In a small bowl, combine the paprika, cumin, salt, oregano, garlic powder, and cayenne; mix well. Rub the mixture all over the meat. Heat the canola oil in a Dutch oven over medium-high heat, and sear the meat for 3 to 5 minutes on each side. Add the broth and vinegar, cover, and transfer to the oven. Roast until tender, about 2 hours. Transfer the brisket to a cutting board…

European version (Scotland) was traditionally made of oatmeal. The bannock of Aboriginal people was made of corn, nut meal and plant bulb meal. Each region had its own variation of flour and fruit. Today, bannock is most often deep-fried, pan-fried and oven-baked.[35] Johnnycake (also jonnycake, johnny cake journey cake or Johnny Bread) is a cornmeal flatbread that was an early American staple food, and is still eaten in the West Indies and Bermuda.[36] The modern johnnycake is stereotypically…

Have you ever taken a camping trip when you were younger with your family or a group of friends? Well when I was about sixteen, I went on a canoeing trip to the Ichetucknee river with a BSA (boy scouts of America) crew. We had canoed the hole 12 miles which held an abundance of alluring sites to behold. There were manatees, turtles and tons of fish and much more to see. Once a year troop 123 goes on a canoeing trip to the Ichetucknee river which is a long all-day trip that is six miles long.…

Campfire Cookbook Review Camping is a wonderful past time. Fresh air, nature, sunshine, and nights around the fire are something everyone should try to experience. Whatever the images are that leap to mind when camping is mentioned, the one question we all ask is: “What are we going to eat?” While you can get by with GORP, trail mix, and “hot dog on a stick”; I say, “WHY WOULD YOU DO THAT?” If it is all you have, absolutely, eat it. Then find civilization, because you aren't going to last…

Is it really the luck of the Irish or do they just recognize the importance of foods high in fiber? There really is no luck involved. It's an awareness of the overall health benefits of a high fiber diet. The most typical dish common to all of our March menus is corned beef and cabbage. Delicious, but enjoy it with a sprinkling of advice from Fiberlady. With all due respect to Irish culture and tradition, Fiberlady must stay true to her mission. Opt for high fiber foods. St. Patrick's Day is…

Mascarpone Toast and Blackberry Syrup Ingredients 2 small eggs ½ cup of milk 1/4 cup of sugar 2 1/2 teaspoons of cinnamon 2 teaspoons of vanilla 2 cups of cold mascarpone cheese 3 tablespoons of blackberry liqueur 10 thick slices of day-old bread ½ cup of maple syrup 3 cups of blackberries 2 ½ tablespoons of butter Cooked bacon Preparation Make fire of charcoal grill to high 450° or use camp stove and use moderate heat. Whisk egg, sugar, cinnamon, milk, then 1 tsp. of vanilla together in a…