Dried fruit

water in alternative days. Even if you mulch the top layer of soil you didn’t require to pour water every day as mulching can prevent loss of water. Mulching Mulching means covering the top most layer of the soil in the pot for about 2 inches with dried leaves , twigs, grass clippings, saw scrap or any other bio-degradable material to hold the water in the pot without escaping through evaporation . If you mulch you can pour water for every 2 to 3 days depending upon the soil wetness. Liquid…

flavourant, culinary, household, cosmetic and medicinal preparations. Fruits of this spice are generally used in preparing flavored gravies, breads, soaps, cheese cakes, and many more. The spice is anti-bacterial, anti -fungal, anti-oxidant, stimulant, carminative and expectorant.…

KEBIRE KABASOGLU JOURNAL 4 Today was an exciting day because of my culture. Our traditional Asure day. Asure is a special dessert cooked ones a year within Asure month in Turkey. This traditional dessert originated from a very popular story or a legend about Noah and his ark. I woke up at 9 o’clock in the morning. My family and I had a breakfast. Later on, I started to make an Asure. This beautiful dessert takes 5 to 6 hours to make it. Asure made in large quantities and shared with friends and…

The Mohawk tribe needed 3 different natural resources to survive in the eastern woodlands. They needed water, food and shelter, to get everything they needed they had to rely on animals, plants and trees. They also needed to stay hydrated so they commonly set up camp near a water source. They also needed trees to use for their longhouses so they set up camp on the edge or in the middle of a forest. They also needed food so they went hunting and fishing that was another reason they lived by the…

Redlich–Peterson and Sips models to examine data gotten from the tests. The preparation of the bio sorbent material (peanut shell) was prepared by washing with pipe and refined water for about 1-2hrs to remove dirt and colour, the washed peanut shells were dried in an oven for a day then mashed to particles size less than 30μm. The sampling for the tests was done in batch mode, taking into forethought the issue of initial pH, initial biomass concentration and temperature. Various concentrations…

The five food groups are grains, protein foods, vegetables, fruits, and dairy. Grain foods are made from wheat, rice, oats, cornmeal, barley or any cereal grain. Grains group has two subgroups and these are whole grains (e.g. whole-wheat flour, bulgur, and brown rice) and refined grains (e.g. white flour, white bread, and white rice). Protein food group are made from poultry, meat, seafood, eggs, processed soy products, nuts, seeds, beans, and peas. However, beans and peas are unique foods due…

This is one of the effective dietary therapies with particularly lower levels of fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs). FODMAPS are dietary carbohydrates that are osmotic in nature. Means they tend to pull water into the intestine. In SIBO, FODMAPs are poorly absorbed and are fermented by our intestinal bacteria. The fermented products are then as a food source by bacteria. However, this internal fermentation is not favorable for SIBO patients, as…

They say necessity is the mother of invention, and that's certainly true of 'Yes Bar' creator, Abigail Wald. Frustrated with always having to say “no” to her child with food allergies, she rolled up her sleeves, got into the kitchen, and created a yummy treat she could proudly say “yes” to. I had the pleasure of interviewing Abigail a few months ago. (http://itoldyouiwassick.info/2015/11/23/when-food-allergies-said-no-one-mom-said-yes-an-interview-with-yes-bar-creator-abigail-wald/). During…

manage the wound infection and treatment. The objective of this work is to evaluate the wound repair and regeneration potential of the fruits of Terminalia bellirica which has a variety of pharmacological activities such as astringent, antiseptic and laxative. Materials and methods…

use of this plant is in India and Central Asia. It can be used raw or dried, but heat lessens the flavor of the plant, so more frequently it's used raw. There is, however, a common way to prepare this herb in Central Asia that includes cooking it. They cook them in large amounts until the flavor is somewhat diminished, for use on other dishes. The leaves spoil quickly and lose their scent when dried or frozen. The dried fruits of this plant are known as coriander seeds. They have what is…