Divine Chocolate

Introduction: Coconut oil is basically edible oil obtained from drupe of Cocos nucifera. Coconut oil is one of the most easily available edible oil and is very economical and use in every house globally. Majorly coconut oil consist of triglycerols and fatty acids. Coconut oil contains about 90% saturated fatty acids. Of which lauric acid is the main component (47.5% by wt), followed by Myristic acid (18.1% by wt) and palmitic acid (8.8% by wt). Major triglycerols aretrilaurin…

....Before any life form took shape , there was the Sugar . It was formed by the pure essences of its supernatural sweet self. He added and changed a few thing in the universe The sugar god got tired of his diabetic self . So with his supernatural ability he transformed himself into the “space serpent”. The “space serpent “ was formed out of Laffy taffy the sweetest substance known to exist. As the serpent grew old and lonely with his last breath He created king candy. He mentored him and…

Gourmet chocolates tend to make some of the best gifts. It is hard to find someone who would pass up the opportunity to taste a batch of gourmet chocolates. While it is easy to stop at a gourmet chocolate store to choose from a wide selection, it is more affordable to make the chocolates at home. You can also use this opportunity to customize the chocolates to suit the exact tastes of the person you are giving them to. Gourmet chocolate making is an art and can be intimidating for beginners.…

Wilton cake decorating classes. I even took 2 years of ceramics classes and an AP 3D art class to better my skill. I like the idea that I can replicate something while making it edible as well. I love working with fondant, gum paste, and modeling chocolate. My most recently favorite cake I made was a large sheet cake for my band director when he graduated his masters. I decorated it with some measures of the music we were playing at the time. Another had a white tiger made out of sugar sheets…

make Christmas candies. Once we were there and inside we got everything set up. The chocolate was melting on the stove, the parchment paper was laid neatly across the table, recipes taped on cabinet doors and ingredients scattered everywhere. We started off with opening the peanuts and making peanut clusters. Those are my favorite. We take handfuls of peanuts and drop them into the smooth creamy chocolate and move them around, so they can get into groups. After they are in groups we…

idea. Which is illustrated by homemade cinnamon rolls, my culturals arrowheads, and my favorite movie suicide squad. My Cinnamon Rolls represent my culture and me. In the cinnamon rolls my grandma puts chocolate chips in the bread. The bread is softer than the store bought. She puts cinnamon and chocolate chips in it. This recipe has been passed through generations…

Mexicue is a Mexican restaurant hence, the "Mex" at the beginning. It has its very own modern/vintage type of look which is not terrible. I ordered Poke (po-kay) just to taste the twist this restaurant made on the dish and it contained tuna, avocado, brown rice, mango, watermelon radish, creamy chipotle and mint. The tuna sort of had this melt in your mouth feel however it was bland so I added chipotle sauce on top and made it way more appetizing. The watermelon radish is not one of my favorites…

Creating Fairtrade in the Cocoa Industry The demand for cocoa has increased by at least 5 percent each year since it has developed into an industry. While that demand has been steadily increasing, so has the production of how much cocoa is being produced. While the rapid and steady increase in the need for cocoa, nations who are main producers do not have the adequate agricultural practices to supply nations with enough cocoa around the world. In the long history of the cocoa industry,…

Customer inclinations have developed over the period, moving towards premium chocolates, one of a kind flavours and darker chocolate. Little and medium-size ventures have profited from these evolving inclinations. Niche organizations, such as Haigh's chocolates, that market premium chocolate assortments have experienced solid development in Australia. Rising interest for premium and raw chocolate has brought about firms utilizing staff with more prominent specialized abilities. Thus, the…

The traveling plum. Directly translated “Li Hing Mui” means traveling plum and it is no wonder since it is exactly that, a small deeply coloured plum that is cured with salt and then dried, preserving it for travel. With roots in China these little salty sweet and sour nuggets have traveled all over the world, a secret to those who know but hiding in plain sight in any China town grocery store. In the early 1900 imported Chinese ingredients started making it on the scene in Hawaii and Li Hing…