Disaccharide

Hypothesis: Throughout my observations and my education of the process of Osmosis, the movement of the solutions moving up from the “mysterious” solution inside the semi permeable membrane which is known as the dialysis bag. Osmosis happens because of the molecules crossing, for more of an understanding according to Anita H, she says “…high water concentration to an area of low water concentration through a partially selectively permeable membrane” (Anita) The molecules cross from less…

INTRODUCTION Cellular respiration is the breaking down of organic molecules by means of catabolic pathways that uses electron transport chain to produce ATP (Campbell 2011). ATP is used as energy in the synthesis of light or also known as Photosynthesis . ATP is used by photosynthetic organisms to produce their own food and also by performing cellular respiration. It needs mainly glucose and oxygen that involves the transfer of electrons in a chemical reaction. Cellular respiration is the…

1. Describe the structure of an atom, including the subatomic particles, their charges, and their location. An atom is made up of subatomic particles called protons, neutrons, and electrons. The protons carry a positive charge found in the nucleus; neutrons carry no electrical charge and are also found in the nucleus. Electrons carry a negative charge and orbit around the nucleus. 2. Name five characteristics of water and relate them to the structure of water. Water has a high heat capacity…

important not to overdo the intake of such foods. Carbohydrates can be classified into three groups: monosaccharide, disaccharides and polysaccharides. Monosaccharide is simple sugars, and its main representatives are glucose (manufactured by plants during photosynthesis), fructose (found in honey) and lactose (found in milk). The union of two monosaccharaides forms disaccharides, and his best-known representatives are sucrose and lactose. Sucrose consists of a glucose molecule and a fructose…

categories, disaccharieds and monosaccharides. Glucose, fructose, and galactose are the energy source of cells in our body and are the base form carbohydrates called monosaccharides. but when two monosaccharides are treated together it is called disaccharides. Examples of simple carbs are table sugar, honey, molasses, syrup, and yogurt. Many monosaccharides bonded together are called polysaccharides, these is how complex carbs are formed. Complex carbohydrates are starches the body brakes down…

gelatinization of starch has been observed by many investigators, and the gelatinization characteristics are altered by the sugars addition. The effects of different types of sugars on starch gelatinization depend upon the chain lenght of the sugar. Disaccharides delay gelatinisation more than monosaccharides but maltose is an exception, which acts like a monosaccharide (Dorota Gałkowska, 2008). Sugars have been shown to delay gelatinization and to increase gelatinization temperature of starch.…

Effect of Food. The Total Metabolic Rate is calculated to be 1935 kilocalories. Based on an Everyday Health article, I gain weight due to adding calories my daily intake caloric. The total grams of sugars on this day was 231, 27 grams that are disaccharides and three grams are monosaccharides. My sugar intake is sugar excessive because I am hypoglycemic. Due to my hypoglycemia, I purposely make sure my sugar intake is high, so I do not have dizzy spells and get lightheaded like I…

What are the 3 main nutrients found in the milk pudding? Explain their role in the human body. 1) Protein Our body is made up of billions of cells. The cells are what forms the tissues and organs in our body. Proteins are what makes up the cells and are complex substances that are essential for the building and functions of the cells within our body. a) Growth Repair and maintaining our body cells. Our body requires protein for it to grow healthily and to repair the used body cells and…

lipids, proteins and nucleic acids. Carbohydrates contain carbon, hydrogen, and oxygen, as well as provide a means for energy and cell support in plants. .( Parsi et al, 2016) They can be further categorized by the subtitles monosaccharides, disaccharides, and polysaccharides. Since monosaccharides are monomers and thus simple sugars, as monomers are added to the chain they become polysaccharides. In addition starches and glycogens are polysaccharides. .( Parsi et al, 2016) Proteins in…

leaves the stomach entering the small intestines the digestive process continues on the carbohydrates, protein and fat. The turkey cheese lettuce and bread are further broken down by pancreatic amylase digesting the starches breaking them down into disaccharides, lactose, sucrose, and maltose. These are further broken down into monosaccharides, lactose to glucose and galactose. Sucrase to broken down to glucose and fructose. Maltase breaks down to maltose to form 2 molecules of…