Disaccharide

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    2.1. Artificial Insemination (AI) : Development of techniques for successful. .freezing of spermatozoa has progressively evolved over the. . Past 60 years (Kucuk et al., 2014). At the starting of 20th century Ivanov started studying on artificial insemination (AI) of sheep’s, where Ivanov’s .studies on extenders and reproduction resulted in the development and the practical application of AI in farm animals, reviewed by (Bohlooli et al., 2012). AI provides. .many advantages to farmers and…

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    which can create health concerns like obesity. You must be armed with the proper knowledge to decide the quality and quantity of carbohydrates that may or may not be beneficial for you. Carbohydrates are made of free sugars (monosaccharides, disaccharides), oligosaccharides, polysaccharides (starches and non starches) and fiber. The recommended daily allowance (RDA) is 130 grams of carbohydrates per day.…

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    destabilize them. Cryoprotectants have been used to decrease SLN aggregations due to the stress during the process of freeze-drying. In this study, four different types of protecting excipients have been investigated such as Mannitol, a polyol, lactose a disaccharide, trehalose and galactose monosaccharide. These sugars are known to vitrify at a specific temperature denoted Tg, glass transition temperature . The immobilization of nanoparticles within a glassy matrix of cryoprotectant can…

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    Protein and Carbohydrate in Bodybuilding Part 3Carbohydrate Requirements There are two main groups of carbohydrate foods: Starchy Foods Starchy carbohydrate foods are broken down more slowly into glucose than sugary foods, so there is a more gradual absorption into the blood. Examples of starchy foods are bread, breakfast cereals, potatoes, pasta, noodles, rice and biscuits. Starchy carbohydrate foods can be subdivided into high fibre and lower fibre ones. The high fibre ones, like wholemeal…

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    experiment explores how the concentration of pure apple juice can affect the amount of time it takes for Jell-O to solidify. Since pure apple juice contains a high amount sugar, such as fructose and glucose, two monosaccharides, and sucrose, a disaccharide, it is predicted that adding this extra sugar into the Jell-O mixture will cause the rate of reaction to increase (Andrew). Because of the well-known collision theory, which states that a reaction occurs when molecules or atoms collide, it is…

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    The energy currency for almost all living organisms is a compound called ATP, or adenosine tri-phosphate. This compound is made of up one adenine and three phosphate molecules which link together to form a structure like this: Adenosine Notice that the three bonds within this molecule become increasingly longer the farther away the phosphate is from the adenosine. This is to represent the fact that the bonds weaken as the distance between the adenosine and phosphates increases. This is…

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     COMPOSITION OF MILK Milk is nearly complete natural food on the earth. It contains water, fat, protein, lactose and minerals as major constituents. The proportions of these constituents vary with species of the animal. For example, Mare’s milk contains only about 1.6% fat, while Reindeer’s milk contain 22.5% fat. Apart from this, the composition also varies with several other factors, viz., the breed of animal, the feeding pattern, season, lactation period, age of animal, environment, etc..…

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    Junk Food Research Paper

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    sugar. Simple sugars include glucose, fructose, and galactose(Ancira). These sugars are quickly digested and become fat extremely quickly. This is because the digestion system can break them down extremely fast. The simple sugars are also lacking disaccharides like fiber and starch which help slow the digestion process. This explains the sugar rush. Simple sugars, often found in candy and other junk foods, are quickly digested into the bloodstream leading to the burst of energy. If this energy…

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    Fat Malabsorption Summary

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    Summary: Barry James, a 67-year-old man presents to the hospital with a recent onset of diarrhea and weight loss; patient has a history of lactose intolerance, vitamin B12 deficiency and intermittent diarrheal episodes that last 1-2 days. Peripheral edema was noted on the physical examination, and the abdominal examination was negative for distention and organomegaly. Question: Describe the pathophysiology and clinical presentations associated with small intestine malabsorption. Generate:…

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    Amino acids Amino acids are building block s of proteins. Each amino acid contains main three structural components. 1) Amino group 2) Carboxcilic group 3) R group Figure 1 https://www.bing.com/images/search?q=amino+acids&view=detailv2&&id=072990A13D7C6B29926E0FC3F9E9BE59C8A6322E 2016 R can be hydrogen or any other functional group .in world there are around 182-200 found to be present in nature but we can find 20 aminoacids in…

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