Digestive enzyme

Results and Discussion A. Diffusion of selected plant pigments In conducting the diffusion of 4 different kinds of treatments (distilled water, distilled water placed in boiling bath, vegetable oil, heated vegetable oil), the researchers made use of the atsuete and sugar beets. The different kinds of treatments determined how the temperature will affect the color intensity of the atsuete and sugar beets. There were 4 test tubes used in each atsuete and sugar beets with each having a…

FTIR analysis of the stem bark extracts of Cassia fistula has absorption bands and the wave numbers (cm-1) of the prominent peaks obtained were described in Table 2. The peak at a frequency of 3463 cm-1, 1618 cm-1, 1448.3 cm-1 and 1241.9 cm-1 were strong while the others vary from medium to weak. Discussion: Phytochemical studies revealed the presence of secondary metabolites like tannins, flavonoid, carbohydrate, saponins, glycosides and phenol in the leaf extract while tannins, flavonoids,…

Docking: In molecular modeling field, docking is a method which assumes the desired orientation of one molecule to a second molecule when bound to each other, to form a stable complex. Knowledge of the orientations can be used to assume the strength of association or binding affinity between the two molecules. The associations between biologically relevant molecules such as proteins, nucleic acids, carbohydrates, and lipids play a key role in signal transduction. Thus, the relative alignment of…

protein structure prediction is one among the foremost necessary goals pursued by bioinformatics and theoretical chemistry; it's extremely necessary in medication (for example, in drug design) and biotechnology (for example, within the style of novel enzymes). each 2 years, the performance of current ways is assessed within the CASP experiment (Critical Assessment of Techniques for protein Structure…

Abstract: Catalase is an iron porphyrin enzyme present in high concentrations in humans and animals liver tissues. It is a peroxisomal enzyme that is responsible for destruction of toxic H2O2 released during certain metabolic processes.The activity of catalase can be determined by measuring the decrease in H2O2 concentration which is the substrate. Introduction: An enzyme is a large protein that acts as a biological catalyst which changes the rate of a reaction. It provides an active site…

multi copper oxidases (Mate and Alcalde, 2016a).They catalyze the oxidation of compounds that are coupled with the four-electron reduction of "O" _"2" "to" "H" _"2" "O" . They are regarded as eco-friendly enzymes. Laccases have been first discovered in 1883, which makes it one of the oldest enzymes ever observed (Kunamneni et al., 2008).Laccases are found in a diversity of fungi, bacteria and higher plant species (Santhanam et al., 2011). These laccases are involved in a degree of…

The role of oxysterols in human body and disease 1. Introduction Oxysterols are 27-carbon derivatives of cholesterol created by spontaneous or enzymatic oxidation (Figure 1, (Brown and Jessup, 2009)). The oxidation of cholesterol occurs either on the side chain or on the sterol core. Side chain oxidation generates, e.g., 24-hydroxycholesterol (24-HC), 25-hydroxycholesterol (25-HC) or 27-hydroxycholesterol (27-HC) while the core oxidation gives rise to ring oxysterols, mostly ring-B oxysterols,…

Introduction The purpose of this lab was to identify the lipids in an egg yolk and to identify the amount of lipids in milk [1]. To extract the lipids from the egg yolk, the egg yolk needed to be combined with an organic solvent such as a mixture of CHCl3/MeOH. An organic solvent was needed to carry the extracted lipids up the TLC plate because the plate was polar, due to the presence of silica gel (silanol groups). To compare relatively similar lipids to the ones found in the egg yolk, the egg…

Abstract The purpose of this investigation is to determine whether the temperature can affect the reaction rate of enzyme activity. The enzyme activity was measured by five different temperatures, separated in tubes which later got measured by their height of foam after 10 minutes. Freshly-prepared potato juice was used as the enzyme for catalase. Since temperature is measured by the kinetic energy of molecules, the higher the temperature, the more movement of molecules. The lowest temperature…

The Effect of Change in Temperature Conditions on Enzymes Bacillus licheniformis Amylase and Aspergillus oryzae Amylase Over Time ____________________________________ Roxanna Flores PID: 5199946 Lab Section U26 Group Members: Roudabyna Taleb Abstract This laboratory was performed in order to be able to determine the effect of temperature over time on bacterial amylase Bacillus licheniformis and fungal amylase Aspergillus oryzae. Bacterial amylase was introduced into four singular test tubes…