Desserts

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    Page 7 of 50 - About 500 Essays
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    Mouleid Culture

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    In every country throughout the world is a unique culture, making that country different from the rest. Whether it be food and drinks or clothing and language, culture is the essence of every country. In Tunisia, the culture is rich with influence from the French, Romans, and Arabs. The Mediterranean Sea in the north and the Sahara desert in the south both influence the production of food and drink. The overwhelming percentage of Muslims in the country also affects the culture. The…

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    Spanking As A Parent

    • 364 Words
    • 2 Pages

    Parents love their child to death. Even if they are brats sometimes. And the punishment most parents have are spanking. Spanking has always been the first thing that comes to mind as discipline. Its supposed to teach your child to regret what they did, and to know to not ever do whatever their circumstance was again. But does it really “teach them a lesson”? When I was about to get spanked as I child, I was extremely fearful of my dad. When your dad used to be a corrections officer, then tells…

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    Founding Grandfathers

    • 444 Words
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    Fourth of July, I usually grab the dessert that my mom and I cooked the day before and get into the family vehicle. We then head to Jones Chapel, Alabama. My grandparents…

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    Frostology LLC is the parent company of Frost, which is the premier dessert destination for the Pacific Northwest. Frost has gained critical acclaim and has been voted Seattle’s Best Doughnuts by Seattle Metropolitan Magazine and has been named one of Seattle’s best by the online journal Thrillist. Frost is famous for their “evolved” doughnuts, French macarons, and unique cupcakes. Frost began in 2009 in Mill Creek, Washington and has since became one of the most successful desert restaurants in…

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    Two Leaf Monologue

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    Two Leaves, One Gone You know, I tried. I really did. As I sit here, a hole in my heart, (literally and figuratively) I wonder what I did any of this for, why this came to be. Sorry, my name’s King. I get distracted easily. I am your average but not average high schooler. Not to brag, but I’m kind of a genius. I’m a senior at 16, and had a fairly nice life. I had my loving mother, but my father had died two months ago to cancer, and it was hard carrying on. My little sister in particular, had…

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    Whether it is a dessert, entree or appetizer, Disneyland has a lot to offer its guests. However, not everyone is able to afford to take a trip there every year, even if it is just to enjoy the food. For those who…

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    guest you serve pay your bills so you have even more of a reason to build that connection. In order to keep them coming back you want to give them the full dining experience through three staged courses which include appetizers and drinks, dinner and dessert. If service at these three courses is extraordinary you should walk out…

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    spouse has been one of my father’s best friends since they were around 10 years old. Porky’s offers several different food items including fish, barbeque, burgers, baked potatoes, salads, and whole chickens. They also have appetizers, drinks, and desserts. Their most popular item is catfish. The restaurant’s food is labeled as some of the best food in Marshall, Texas. They have even won awards because of this. Porky’s Smokehouse & Grill…

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    White Wine Essay

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    Viognier are highly aromatic with smells of flowers, citrus rind, pear, violet, peach, apricot and minerality. • Bold and Sweet Types of wine that are perfect much for desserts or sweets. • Madeira (Bual and Malmsey) – is a Portuguese white wine made in Madiera Islands. It is produced in several wine styles from dry wines to sweet wines. • Malvasia – is another white grape wine variety originated in Greece but can be found…

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    it’s like baking desserts. It is something I love to do, and all my friends and family enjoy it very much, but there is a lot I don’t know how to do. There are a few desserts that I know how to make very well and can probably even make them with out even looking at a recipe, while others are just ideas or recipes I follow, but still turn out amazing. Although I can’t make everything I would like to, I have the fundamentals down that enable me to continue creating more and more desserts from…

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