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    Jell-O Research Paper

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    Jell-O is made of boiling hides of animals processed meat, such as cows or pigs. The urban legends claimed that Jell-O was made of horses or cows hooves, but that is not exactly true. Jell-O was invented in Le-Roy, New York by the Genusee Pure Food Company. First, the owner of Jell-O was Peter Cooper in 1845. Then, Peter Cooper sold it to Pearle…

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    My bunny, Copper, has always been a good distraction from my troubles. He makes me laugh when I feel my lowest; he burrows with me in the blankets when I need a friend; he is a fabulous listener, and he makes even the most overcast days brighter. Whimsically jumping to the gate of the cage as I saunter into the bedroom; Copper is always jovial to see me. In addition to all this, Copper has also proven to act as an inspiration to me as well; the very center of an event that has impacted who I…

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    Did you know that 1 in 6 people in America face hunger? It is sad to know that food insecurity is so common in such a developed country. When we sit down at the table with a full plate, we are grateful for what we have. But just having gratitude is not enough: we must also show it, because “feeling gratitude and not expressing it is like wrapping a present and not giving it.” As a result, I think that the best way to show our appreciation is through charity. In conclusion, gratitude extends far…

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    but today I made a shocking discovery. I was having a piece of a chocolate bar today and noticed that a Hershey's 6 inch long and 2 inch tall candy bar has 24 grams of sugar. I remember that just 1 carton of the chocolate milk provided by our food service has 22 grams of sugar in it. Yes, I am aware that there are many more things that go into the chocolate milk like vitamins and carbs and fats and many other things, but 22 grams of sugar is a LOT of sugar. After researching, many…

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    Anticipating, sitting, waiting… Two sometimes three times a day they gather by the couch and the exotic fish tank, strategically placed to provide temporary amusement. Typically half an hour early they await their permitted entry. Eventually the doors open, and slowly but surely they all roll and shuffle their way in. The residents of the Elms arrive to their previously chosen thrones, where they sit three times a day, seven days a week, fifty two weeks a year. Daily meals have become an…

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    A perfect fall day for me would have to be a little bit cold, but not as cold as a stone. It would have to start out as my house being clean because if it's not clean I won't be satisfied. I would like to spend this Halloween day with my friends. I like to spend Halloween with my friends getting candy and being scared. I like to see the trees crashing against each other “boom bush”. But sometimes I don't really like to walk a million miles to every house. Before we went trick or treating, we…

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    Interview With Shewit

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    got served water in a wine glass. When I took a look at the menu at first I felt nervous because it was a little foreign to me and I tend to not like change in food. I asked the server what was the best thing on the menu that was not spicy he told me with every food they have a number system regarding spice because their culture eats food usually very spicy. So I finally decided on a dish called Lamb Kabab Masala seemed the most normal to me because it was boneless lamb in a creamy curry sauce…

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    Pass Gases Research Paper

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    sulfide. Approximately, people can pass between 5 and 14 gases a day. Most of the gases are passed during sleep. The foods…

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    Chick-Fil A Short Story

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    As Soon I walked up to the restaurant there was a long line, that happy feeling that I had went away fast very fast. Five minute passed now it my turn to get food and that happy feeling came back. I ordered my food from KoFusion and as I eat it enjoying every bite.as I sat there enjoying my meal I noticed many people through away their food. Some people seemed to be through away full portions. This…

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    Pitman Hall Case Studies

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    (Housing and Residence- Ryerson University, n.d.). The main floor has a cafeteria where the students can eat food. The following report is based on the risk categorization inspection of Pitman Hall’s cafeteria. A risk categorization inspection is carried out by Toronto Public Health. The purpose is to determine the risk level of the premises and the frequency of inspection. According to the Food Safety Protocol section (1b), “the Board of Health shall conduct an annual site- specific risk…

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