Dana Point

where you will be working at for most of the time, which includes the four games that stretch from the drop tower to the food court.” I look around real quick to see what games I would be at. Two basketball games, one free throw shot and one Three point shot. A bowling game, and a hammer game, one that you would see at a…

Championship Team In fall 2011 I played basketball for my father’s friend team. Our team name was the wizards. We played all over the city, sometimes we would play out of town but mostly in St. Louis. Our season was coming to an end, but not before playoffs. Like college basketball in march madness if you lose a game, you are eliminated. We were a great team so we advanced through the first few rounds pretty easily. But our last three games were all difficult. Our first difficult game was…

the ball upward, arching towards the basket. It was a movement I had practiced thousands of times. Over and over, I learned to recognize a perfect release from one that was not. They call it a “shooter’s touch”, and this shot from behind the three point line felt pure. A feeling like that doesn’t come easy and for me, developing that feeling took…

The assurance that the U.S.’ commercial supply of meat, poultry, and egg products is safe, wholesome, and properly labeled and packaged is entrusted by the Food Safety and Inspection Service (FSIS). To further ensure safety, the FSIS observes products during the processing, handling, and packaging process to reassure the products are honestly labeled. Being the public healthy agency in the U.S. Department of Agriculture (USDA), the FSIS’ main purpose is to protect the public health as well as…

The Hazard Analyst and Critical Control Point assures that foods are safe to consume (Bernard, 1998). They provide tests to those who work in the restaurant business so they may properly implement food policies to decrease the risk of foodborne illnesses. For example, I have worked in a restaurant…

The U.S. Food and Drug Administration (FDA) is among the primary federal agencies responsible for developing public health regulations. It is the agency, which has duty to protect the nation’s food supply. It is the FDA to make sure the safety of the food in both major franchise store and small fast food establishment. Rules and Regulation¬¬; Food Handling As a preventative step, the FDA wants that every fast food and restaurant workers to complete a food handling course. That course is…

1.0 Good Manufacturing Practices In order to achieve hygiene requirement in food and beverage industries, Good Manufacturing Practices (GMP) are the foundation for successful food safety and quality assurance in all food manufacturing facilities and are essential to forms an important part of the overall HACCP food safety system in a food business. GMP includes many basic operational conditions and procedures that are required to meet by the food business, which includes the correct…

approval seal on meat, does mean the meat has passed inspection and is free of E. coli or other pathogens; the approval only means that the meat processing plant submitted the proper paperwork showing they followed the guidelines. Lastly, critics point out…

“When we are no longer able to change a situation, we are challenged to change ourselves” (Frankl 112). Over the past four decades, fast food has invaded every single corner of America. Fast food restaurants are present in museums, shopping malls, along the streets, and even near historical monuments. Fast food has blended into the backdrop of our nation, one that was once filled with beautiful landscapes and is now polluted by city lights and concrete jungles. Progress comes with a dark side…

Introduction According to the Food and Drug Administration’s (FDA) final regulation (21 CFR Part 120) that requires a processor of juice to evaluate its operations using Hazard Analysis Critical Control Point (HACCP) principles. Under HACCP principle 7, it is required to establish procedures for verifying the HACCP system is working as intended. This extension bulletin gives guidelines to establish and manage an effective verification program. Outline 1. Importance of verification.…