Cysteine

Rhabdomyolysis is a severe syndrome caused by a direct or indirect skeletal muscle injury. The damage sustained results in the muscle fibres releasing myoglobin, creatine kinase, potassium and other proteins and ions into the bloodstream [1]. The breakdown products produced by myoglobin can results in kidney damage and the high levels of blood potassium can result in cardiac arrest. Severe muscle trauma can also cause damage and leakage of blood vessels, resulting in an increased level of…

are identical in terms of topological organization. In each subunit, about half of it consists of extracellular N-terminal domain (made up of approximately 200 amino acids) which contains the Cys loop (loop formed by a disulfide bond between two cysteine residues which are separated by 13 amino acids), followed by four α-helical transmembrane domains (M1-4) each consisting of near 20 amino acids. Generally speaking, the M2 domain (made up of amino acids sequence: Thr-Thr-Val-Leu-Thr-Met-Thr…

Genetic Disease Summary: Hemophilia A Hemophilia is an inherited bleeding disorder that slows down or prevents the blood clotting process. There are two main types of hemophilia: hemophilia A and hemophilia B. Hemophilia A, which is known as classic hemophilia, is caused by a mutation in the F8 gene. People with hemophilia often display excessive bleeding, including bleeding in the stool and urine, though it is usually painless. Joints are also heavily affected, causing swelling and decreased…

There are several kinds of vegetarianism that range from the extremely strict Veganism to the relaxed, occasional meat consuming Flexitarian. Additionally, there are several misconceptions and misunderstandings as to what being a vegetarian means. According to Merriam-Webster Dictionary, a vegetarian is “a person who does not eat meat” (Merriam-Webster). This loose definition can be broken down into various sub-categories depending on each person 's individual dietary needs and moral values.…

The wide variety of frozen food is present now on the market. The main feature of this food is that it is given precooked and it is necessary to heat it in an oven or in a microwave one to prepare. On the one hand, this feature makes its consumption comfortable and saves time of the eater. At the same time, being frozen for the long time and become eatable after a short heating is not “natural” behavior for the food. Thus, the majority of frozen food is manufactured with methods and technologies…

In recent years MTHFR has been popularised in social media and blogs with various levels of information and potential misinformation. A search on google.com.au using the term “MTHFR” provided 1,330,000 results in 0.40 seconds.[1] With all of this different information being available 24 hours per day, all year round, it can be confusing for practitioners and patients to sift through to determine what is scientific, clinical or “hearsay”. 5,10-methylenetetrahydrofolate reductase (MTHFR)…

2.1. Artificial Insemination (AI) : Development of techniques for successful. .freezing of spermatozoa has progressively evolved over the. . Past 60 years (Kucuk et al., 2014). At the starting of 20th century Ivanov started studying on artificial insemination (AI) of sheep’s, where Ivanov’s .studies on extenders and reproduction resulted in the development and the practical application of AI in farm animals, reviewed by (Bohlooli et al., 2012). AI provides. .many advantages to farmers and…

ANA-GH Key Features Muscle gain Body mass gain Strengthens immune system Helps the body to heal quickly Natural Growth Hormones Overview ANA-GH is a natural human growth hormone supplement. Its primary function includes reducing body fat, increasing body mass and muscle mass and strengthens bone density. ANA-GH is generally a weight and mass gainer supplement that contains L-leucine and other amino acids and active ingredients and one interesting natural ingredient in Horny Goat Weed that…

Ricketts is a condition that affects bone development, usually reported in children, bringing about bone deformities. Lack of Vitamin D, phosphorus or calcium are the most common causes of this condition. Symptoms can include; skeletal pain, skeletal deformities such as “bowed legs” or curvature of the spine. There is also a high chance of bone fracturing. Vitamin D is the most common cause and is essential for the absorption of calcium in the gut. The main source of Vitamin D comes from natural…

Proximate analysis The analysis result of proximate composition of dried laver (P. species) has presented in Table 1. In our study, the crude protein of commercial dried laver was found to be (42.99 ± 0.051g/100g DW) and the moisture content was (9.40 ± 0.056 g/100g DW). The ash content was found (10.30 ± 0.033 g/100g DW). Laver, in this study, contained a very small amount of crude lipids (0.49 ± 0.04 g/100g DW). The total dietary fibre of dried laver was (31.63 ±0.032 g/100g DW). The total and…