Crêpe

Today I am going to teach you how to make a perfect thin, round, light pancakes. Pancakes are one of the most popular breakfast foods in America. We can thank the Ancient Greeks for this delicious delicacy. Back in the ancient times the GReeks used griddles to cook the pancakes and to this day griddles are still used. The way I make pancakes is a buttered square pan which is as easy as the griddle just with simpler steps. As these few steps fly by you will have a plate of heaven in front of you in no time. The first step is to put out all of the ingredients you will need. First you start with your dry ingredients in a separate bowl. You will need 1 ½ cups of flour, 3 teaspoons of sugar, 1 ½ teaspoons of baking powder, ½ teaspoon of salt,…

Prepare to learn about the simplicity ad bliss of creating a crepe of your own. You can make or eat a crepe at anytime, mainly breakfast time. If you follow these directions, then you will learn how to make your crepe exciting and delicious. Start your day with excitement and positivity, make a crepe. These are the ingredients you will need to make a crepe. First, for or the dry ingredient portion of this recipe you will need; one-cup of all-purpose flour, 1/4 teaspoon salt. Second, for the wet…

My best friend is Angie. We have been friends since kindergarten, so we have had many sleepovers. Every time we have a sleepover there is always some type of cooking involved, whether it’s baking banana split cupcakes, strawberry rolls, or cooking pasta. One night we decided to make crepes because I had never had them before, but she had. Crepes are a very thin pancakes and is considered a French staple. In France these are eaten as a snack or lunch and are usually sold in every neighborhood…

Crepe Myrtle – Lagerstroemia The crepe myrtle is a small tree that can also be shaped to remain a shrub. They are characteristic of the south, as they have a high tolerance to drought and the intense heat of the southern summers. From the genus Lagerstroemia, there are dozens of species, each characterized by a different color of bloom. To develop a large singular trunk, the basal suckers should be removed during the early years of growth. The trunk of the crepe myrtle is as much a part of…

Cheesy Mushroom and Spinach Crepes These vegetarian crepes melt in your mouth with the savory taste of mushrooms, spinach, goat cheese, and mozzarella. Time: 50 minutes Servings: 12 crepes Ingredients • Simple Vegan Crepes (recipe located in this chapter) *Note: double the recipe • 2 cups of sliced mushrooms • ¼ cup of diced flat leaf parsley • 1 tbsp. thyme • 1 minced garlic clove • 10 oz. fresh chopped spinach • 5 oz. Gluten-free goat cheese • 2 cups of Gluten-free mozzarella cheese • 3 tbsp.…

Waking Up in Russia I just woke up in my Grandparents flat, I went to go check on my mom and say good morning to her, but she wasn’t there. I checked the kitchen, the bathroom, and my grandparents room, but she wasn’t there. Tears starting cascading down my face, and my mouth opened to shout, “Where’s Mama? Where’s Mama?”. After a while of my loud crying my Baba (grandma) came out of the kitchen and told me she left for the airport a few hours ago. I hate crepes. In Russia everyday you either…

Lately, in our society, some people have been raving about going gluten-free. Every day, more and more people seem to be jumping on the gluten-free band wagon... at full speed. Those in the food industry seem to cater to the gluten-free hysteria. They label almost every product so individuals will know if what they're eating has gluten in it; whereas before, these labels were scarce. Better yet, these industries are selling more gluten-free products than ever before! All is right in the food…

that I was wrong not to have immense expectations because every single building was intricately designed to a point that I could feel the presence of history in the air as I walked along the cobblestone pathways. I was intrigued at how many things this city had to offer and my family didn’t know if we even had enough time to experience it all, but the one thing I knew I wanted to do was eat a freshly made crepe with the exact fillings inside that I wanted. I researched long and hard to find a…

This was my first experience with losing a loved one at a mature age. It was a very hard process for me, knowing I would never see my friend in this world again. His death made me be even more appreciate of my life and loved ones. Tomorrow isn’t promised, so live today as there is no tomorrow. The pain will always be there, but knowing Grey will still be in my heart eases it. He impacted me in such a short amount of time, brought so many smiles to me, and made such a delicious crepe for me.…

It was astonishing. Paul Lewis was one of the people trying to find a cure for the virus. He spent endless hours in his laboratory. He felt peace in his laboratory and with the death toll rising, he worked even harder. Dudley Perkins was a person who died of the virus and was under forty. Neatly two-thirds of the people who died were under forty years old. When a person who die a crepe was put on the door to signal a death. Clifford Adams recalls how every door had a crepe and how there was…