Cream gene

“Star Children.” “Yes.” “Why?” “I don’t know.” We are not children. We are women, seniors, everything. But we look like children. Teens, even. But we are hundreds of thousands of years old. That is our secret. Star Children! Such a corny name. However, we became this for a reason; we are sprites. Shapeshifters. Some of us are angels. Others are just supernaturals. Nevertheless, we are all members of the magical community. -------------------- We’re trying to track them down. The Enemy. Not particularly magically gifted, but still a threat. They’re strong, smart, and powerful. Members of the Intelligence. Trying to lure us out of hiding and take advantage of us. However, the Star Children haven’t succumbed to the flames of the Intelligence yet. The students call me Vega. That’s not my name, but they have a reason to call me that. Vega is the second brightest star in our galaxy and I’m nearly the highest position in the Academy, Not the most important, the second most important. Here at the AFIAED, or Academy For Intelligence And Enemy Destruction, young students are trained to fight and bring down the Enemy. Here they’re outfitted with the ideal form and characteristics for magical combat and are granted powers respective to their magical race and background. Very few people here are shapeshifters naturally- most people become one artificially. These people are usually the ones who have an unclear or missing magical background. I’m one of the few who are…

I created it using one tray that was made for the purpose of making 12 bundt cakes at once, and I also used a large bundt cake mold. Instead of making cake, I made the largest jello using a Berry Blue Jell-o pack along with a bit of coconut gelatin. I first created the Berry Blue Jell-o as a whole with boiling water and proceeded to inject the coconut gelatin, which was made with boiling milk, with a syringe after the blue Jell-o had set. Using a toothpick, I dipped the end of it in blue food…

Title Does temperature affect the mass of milk fat yielded from shaken cream? Purpose The purpose of the experiment was to discover whether or not temperature has an effect of milk fat mass production. Background Information Milk is comprised of multiple core components. The main aspects being water, proteins, lactose, and minerals. There are, however, other substances that make up milk such as vitamins, enzymes, and phospholipids. If whole milk is left out for a long enough period of time,…

1. Create a recipe following the guidelines from National Geographic Soup Challenge. My soup is ham and potato cheddar soup, the way you make it is, Combine potatoes, ham and water in a large pot. Bring to a boil, then cook on medium heat for 10-15 minutes (or when potatoes are tender). Add chicken bouillon cubes, salt and pepper. Mix. In another pan, melt butter on medium heat. Whisk in flour and stir constantly for about 1 minute. Slowly add milk and continue whisking until sauce thickens…

Peanut Butter and Jelly Oatmeal Number of Servings: 8 You’ll Need:  2 cups oats, steel cut  6 1/2 cups filtered water  1 tsp salt  1 1/2 tsp ground cinnamon  3/4 cup jam of choice (strawberry, blueberry, guava, etc)  3/4 cup creamy peanut butter, room temperature  Unsweetened almond milk  Nonstick cooking spray How to Prepare: 1. Grease the Crock Pot with nonstick cooking spray. 2. Mix together the water, oats, cinnamon, and salt in it. Cover and cook for 8 hours on low. 3. Stir the…

Easy No-Bake Lemon Cheesecake Makes 6 servings You Will Need: • 16 oz cream cheese • 2 Tbsp freshly squeezed lemon juice • 4 oz heavy cream • 2 cups sour cream • 2 tsp Erythritol • Vanilla extract, to taste How to Prepare: 1. In a bowl, mix together the heavy cream, sour cream, and lemon juice. 2. Mix in the cream cheese and Erythritol, then add a few drops of vanilla extract to taste. 3. Pour the mixture into a rounded baking pan, then cover with plastic wrap. 4. Place in the refrigerator…

Abigail Webster Background Research Paper Shaking For Butter Butter is so good! You can bake with butter and top just about anything with it, but how is it made? What ingredients make it so delicious? “Butter is the fatty portion of milk, separating as a soft whitish of yellowish solid when milk or cream is agitated or churned. ”(The Definition of Butter) Butter is used for many different things. It can be used as a spread usually on bread and it could be used for baking adding a nice…

Adaptive Eye Complex is recommended by dermatologists for removing wrinkles, reducing puffiness and eliminating dark circles around the eyes. You will get smooth, supple and wrinkle-free skin and look up to ten years younger. When you start using this cream, you will see the difference in your eyes very soon because it consists of natural ingredients and adds nutrients to your skin so quickly. It rejuvenates your skin by improving elasticity, supplness and complexion. So you don’t need to bear…

While the Skim milk tasted really sweet but the Half & Half milk is not sweet as Skim milk. The reason of this different is that in Skim milk is the milk that had been completely skimmed the fat out of the milk, so when we put the chocolate syrup in the sweet will not be affect by the fat and it will not change the flavor or the sweet of the syrup. Therefore, the Half and Half is the milk mixture of whole milk and cream so it has more fat than Skim milk, and those fat will affect to the sweet…

Tofu, Spinach and White Mushroom Omelet Stuffin’ Calories: 173/serving Carbohydrates: 8 grams Ingredients: • 2 tablespoons nutritional yeast • 2 cloves garlic • 1 package soft tofu • 2 tablespoons olive oil • 1 teaspoon fine black salt (to taste) • 1 tablespoon arrowroot • 1/2 cup chickpea flour • 1/2 teaspoon turmeric Ingredients for the Filling: 1. Fresh black pepper (to taste) 2. 4 cups sliced white mushrooms 3. 3 tablespoons of fresh thyme (chopped) 4. 2 tablespoons of olive oil…