Corn syrup

The Corn Production. It is not surprisingly to read or hear odds about the fast food industry facts, and the way they cook their meals to our body system. In which why some people suffer from dangerous diseases to their health system. According to the book “Omnivore’s Dilemma” by Michael Pollan, he reveals about the negative side of the corn production to the fast food industry. Staring by the supporting of the corn inside the chicken nuggets, and the soft drink. Secondly, we will be talking…

which can result in collateral damage. It causes mutations in the DNA of the plants because they are inserted with genes that come from bacteria and viruses foreign to the human body, and their natural genes are deleted or turned off. such as soybean, corn, cottonseed, and canola. These genes can be damaged or rearranged which may create proteins that trigger new allergies. Even worse than that though, GMOs can lead to major health problems. In fact, in 2009, the American Academy of…

1. Select a sweetener – Fructose 2. Explore the history of the sweetener (when it was developed, its composition). In our book fructose is described as “sweetest natural sugar; a monosaccharide that occurs in fruits and vegetables” (p.882). It is also called levulose or fruit sugar. Fructose is a simple sugar that occurs naturally in foods. The composition of fructose consists of six carbon atoms, twelve hydrogen atoms, and six oxygen atoms. Fructose was discovered by French chemist…

Food is a chemical and all cooking is chemistry. It is a mixture of many different chemical components. It is one of the essential things of every living being. Worldly, interest in food science have increased in recent years because of increasing awareness of vital role of food in the health, well-being and economics status of individuals and nations people’s curiosity of trying new and different dishes. Although using chemicals in the food provides good taste and texture, sometimes adding…

counterbalanced the immediate nutritional hypotheses of that time stating that certain unbeknownst facets of western eating habits caused obesity. Furthermore, Dr. Atkins attributed obesity to the ingestion of refined carbohydrates such as sugar, flour and corn syrups that carry high…

Candy. That single word makes everyone's eyes open wide and stomachs rumble in need of sugary goodness. You can’t go wrong with any kind you pick. Who doesn't love candy? . Every child loves the adorable, fun sized, multicolored and flavored gummy bears.However, these devilish little bears may not be as good as you think. The gelatin that is put in gummy bears is made from bones, skin, and carcuses from decomposed animals. Who’s saying yum now? Also,the food coloring named yellow #5 and red…

Food is important to all life on Earth. Food is needed for energy, without energy there is no life. It also used in many cultures around the world, and brings all different people together, but if food is so important, why have we stopped caring about how our food is prepared? There are many different types of technology that have changed the food industry as a whole. Pasteurization, processing, factory farming, and genetically modified foods are a few ways the industry has been changed.…

post-lab was that the diet coke was less dense than regular coke. This may be due to the fact that diet coke contains aspartame sweetener instead of high fructose corn syrup, which is found in regular coke. Additionally, the amount of aspartame sweetener in diet coke is 118 milligrams, whereas coke has 41 grams of high fructose corn syrup. In conclusion, diet coke is less dense that regular coke because it…

knowing how many calories in the food that the food truly has. Normally, sugar has more calories comparing to the same mass of food, which means eating sugar is easier to get fat. Besides, people are used to talking about the evils of high-fructose corn syrup but the new research shows that even pure cane sugar might be just bad for you. It had become an independent risk cause for not only cardiovascular diseases, but also other chronic diseases, including liver cirrhosis and dementia.…

assumption that there wouldn’t be any sugar. However, McDonald’s released a statement announcing that they have, “plans to remove high-fructose corn syrup from its buns and replace it with sugar, as ‘part of its drive to target increasingly health-conscious consumers,’” (motherjones.com). Motherjones.com also points out that sugar and high fructose corn syrup, chemically arent that different. And when you finally put all of the ingredients together to make the hamburger, “A Quarter Pounder…