Corn flakes

healthier breakfast option, Kellogg’s Corn Flakes were created. Little did W.K. Kellogg know he was creating a multinational food industry. In 1898, two brothers W.K. Kellogg and Dr. John Harvey Kellogg had a failed attempt in making granola by flaking wheat berry. They eventually got the idea to flake corn which started the infamous breakfast cereal, corn flakes. In 1906, the Kellogg brothers opened their first company the Battle Creek Toasted Corn Flake Company which brought to life the…

that piece of cereal. When another piece of cereal comes by, both of the pieces will try to travel up on both curves. Then they stick together. What is cereal made with? Cereal is made with flakes, corn, wheat, oats, or rice. Cereal is a thin baked dough. Cereal is crunchy and easy to break. Flakes, corn, wheat, oats, or rice are broken down into tiny grains or shreds. Then the pieces are cooked, rolled, and molded. After that flavor is put into the pieces. What are some of the flavors that…

and Kellogg’s Frosted Flakes is no exception. Kellogg’s Frosted Flakes is a cereal brand that sells sugar-coated corn flakes. This cereal does appeal to the healthy ideas of society as many Americans are becoming more health conscious and start caring about eating a meal 3 times a day. Eating breakfast, cereal, is now a vital part of the morning and daily routine of many people and Frosted Flakes is a strong force behind this. Families are the ones most targeted by Frosted Flakes because it…

cooked 1/2 cup sliced almonds 1/2 cup mayonnaise 3/4 c diced celery 1/2-3/4 crushed corn flakes 2 table spoons melted butter Instructions 1. Mix together all the ingredients into a lightly greased baking dish (9x13). 2. Pour cork flakes into a clear plastic bag and crush into small pieces. 3. Evenly spread the crushed corn flakes over the chicken. 4. Evenly spread the melted butter over the corn flakes. 5. Add the dish to a pre heated over (350 degrees) and bake for 35 to 40…

Tortilla Soup: A Healthy Starter image002 Image source - www.fotosearch.com In winter’s dropped temperature each sip of hot soup offers the body a warm feel. Soups are a great option for nutritionally rich food tender lot of health benefits. The two things that matters a lot to make any dish healthy is its ingredients and way of cooking. And in case of soups mostly we cook all of healthy ingredients with low amount of oil using slow cooking method. There is no…

from customers. If you use corn products, it's helpful to know the difference between cornmeal and corn flour when it comes to how they are produced. Here is a quick look at the corn milling process and how cornmeal is produced in bulk. Cornmeal Has A Medium Texture The corn milling process produces three basic types of corn products. One creates a very coarse texture that is perfect for grits and for use in cereal flakes. The finest milling process is used to make corn flour. Cornmeal has a…

Kellogg’s success in India Page 1 CONTENTS 1. Introduction 2 2. Firm‟s Overview 2 3. Research Question 3 4. Reasons for entering Indian Market 3 5. The Initial Failure 3 6. The Market Mix 4 6.1 Product 5 6.2 Price 5 6.3 Place 6 6.4 Promotion 7 7. Kellogg‟s present situation in Indian Market 8 8. Kellogg‟s future plans in Indian Market 9 9. Conclusion 10 10. References 11 Kellogg’s success in India Page 2 1 Introduction A saying, “Old habits die hard”, this was exactly the same Kellogg‟s received…

I remember an incident that was indicative of the extent to which the American administration at Camp Cooke was willing to go to satisfy us. On Friday or Saturday afternoons, we received from the food commissary on the main post freshly sliced meat or cutlets. On one occasion, the cooks in our company feigned great anger and refused to accept the meat that was delivered. They said they were planning a meal that required a different type of beef. About an hour later, the Americans replaced the…

In the article “We Are What We Eat: We Are a Nation of Immigrants!” by David Rosengarten, he discusses the distinct influences and development of cuisine in the United States. Over many years, food has changed the national diet in America. Food has changed because of the immigrants coming to America in the past. Americans have adopted and adapted these different cuisines and it “has sparked a richness and diversity in the fare on America’s dinner tables and in its restaurants” (Rosengarten 216).…

green tomato, sliced into ⅛-inch medallions • Dash of dried pepper flakes • Pinch of kosher salt • Pinch of white pepper Directions: 1. Spread pesto sauce on one side of bread; heat in toaster oven until warmed through. 2. Meanwhile, pour oil into non-stick skillet set over medium heat. Fry tomato medallions until lightly seared on both sides. 3. Transfer cooked pieces to a bowl; season with salt, pepper and dried pepper flakes. 4. Spread this mixture on warmed bruschetta. Serve. Recipe…