Cooking utensils

In modern age, we don’t need to use old food preservation techniques. No need to roast the meat. No need to eat raw vegetables. No need to make a oily pickle. Old Food Technology: Cooking: Early cooks had no need of new-fangled appliances to prove their culinary prowess. In the days before ovens, saucepans and utensils, a simple stone over a hot fire was all that was required to rustle up a tasty meal. Roasting meat over a fire remained virtually the sole culinary technique until the…

Cooking can be a hard task for most people because it is one of the must done thing every day. You can eat in restaurants if you are rich, but still it is not recommending spend all your time eating daily. You can cook a delicious and yummy food from home that will taste likes restaurant dishes. You need to have a proper cookware set to do a perfect and excellent cooking. This can be really frustrating to choose the top cookware set that will meet your requirements and specifications. This is…

How to Make a Fitness Meal Do you always feel starve after a two-hour fitness, especially after you swimming? I know you tried very hard to restrain yourself do not eat any food, and in general, there were two results when you coming out from the gym. One is that you kept being hungry and did not eat anything; therefore, you must be suffering during the next day’s work out because you do not have strength. Another is that you could not help eating like a greedy prince and failed to live up to…

I am a proud Food Network addict. And lately, I have developed quite a fondness for the reality competition, "Chopped." On this show, four "amateur" chefs compete for $10,000. They are provided with a motley collection of specific ingredients, and are charged with creating an appetizer, entrée, and a dessert; one contestant is eliminated after each course. The chefs are provided all the supplies and ingredients they need to prepare their dishes, while the judges look on. The clock winds down,…

better or cooked cereals. What complicates matters, even more, is that I don’t like cooking. In my opinion, cooking is so waste time that I don’t have enough time to prepare the breakfast. If you are like me, you have struggled with these questions. After watching these movies, you will change your mind. I change my inherent impression after watching these videos. I think the videos are showing not only describe cooking, but also It shows a Positive and progressive concept of life. At the same…

Food During the Elizabethan Era Everyone loves food. Its needed to survive and a staple of everyday life. During the Elizabethan period, food was a staple of social structure and a unique way of cooking was established along with many other methods that are still used today. Wealth was a very crucial part of the social chain and based on the wealth of a person their diet, varied. Wealth is something, then and now, that people strive to have. Wealth means a lot of things, it's in the eye of the…

Gross motor skills the learner have that’s needed, is the ability to walk around the kitchen while prepping and cooking the recipe. All sensory acuity skills need to be intact for making this recipe. The learner possesses the ability to see what he is doing, hearing the cooking sounds, such as when he introduces ingredients to the hot pot, feeling of the ingredients and utensils, smelling for burning of ingredients and tasting the finial dish. According to Bastable (2014) the complexity of…

This is my recipe for oatmeal cranberry cookies. Don’t be fooled by the title, there is more to this cookie than just oats and cranberries. Should you decide to follow this recipe, you could possibly be making the best oatmeal cookies, you have ever tasted? I have made these cookies for about four years now, and I have never had a complaint, and I am sure you won’t have any either. For allergy reasons, I must inform you in advance that this recipe has nuts listed in the ingredients, you may…

According to the USDA, on any given day, 13% of Americans will have consumed pizza (Rhodes). Be it the sauce-on-the-top deep dish of Chicago, the "pizza on a cracker" from St. Louis, or, God forbid, frozen—the United States loves this Italian entrée. However, it seems that many people do not consider the science behind the creation of this popular cuisine. But I have. I worked in an Italian eatery for almost a year-and-a-half and made more pizzas than any human should be subjected to. Because of…

Campfire Cookbook Review Camping is a wonderful past time. Fresh air, nature, sunshine, and nights around the fire are something everyone should try to experience. Whatever the images are that leap to mind when camping is mentioned, the one question we all ask is: “What are we going to eat?” While you can get by with GORP, trail mix, and “hot dog on a stick”; I say, “WHY WOULD YOU DO THAT?” If it is all you have, absolutely, eat it. Then find civilization, because you aren't going to last…