Cooking utensils

Ham & Cheese Casserole Ingredients - 8 ounces of cooked, drained noodles - 2 cups cooked ham (cubed) - 2 cups shredded Swiss cheese - 1 can condensed cream of celery soup - 1 cup sour cream - 1/2 cup chopped green bell pepper - 1/2 cup chopped onion Instructions 1. Pour 1/3 of the noodles in the bottom of a lightly greased 9” x 13”dish. The, sprinkle 1/3 of ham and 1/3 of the shredded cheese over top. 2. Stir together soup, sour cream, peppers and onions in a small bowl and pour half of the…

SHORT INTRODUCTION Most people will never forget to put garlic when they cook. It does not matter what type of food, garlic stands out as the most popular ingredient in culinary setting. Set aside the tasty flavor, garlic also has tons of benefits to the body such as reducing risk of heart diseases, fighting cancer, maintaining blood pressure, treating diabetes, improving dementia symptoms, and many more. Garlic has a long history (back from the ancient Egyptian era) of being used to tackle…

David Cole Maya Ben-Hayim Matthew Karp 2/20/18 Chem 11 Block A Fake egg project Molecular gastronomy is applying chemistry to cooking. The point of molecular gastronomy is to surprise the subconscious mind with food. Some examples of molecular gastronomy are fake caviar and spaghetti made out of fruit. Some tools that people use while doing molecular gastronomy are liquid nitrogen and food dehydrator and syringes. By using chemistry, chefs are learning new ways to make dishes for their…

My Thanksgiving Experience Thanksgiving is a holiday of turkey and thanks that we celebrate every year in November, a month before Christmas. Besides being thankful and eating a lot of delicious food that makes you resemble the stuffed turkey on the table, it is about spending time with loved ones and enjoying the irreplaceable moments we have at hand. Now, with every Thanksgiving, there is always a story to tell; some more interesting than others, but all a part of whom we are. This year, my…

Halloween treats are one of the best perks of October, especially for all of our little ghouls running around. Cooking for Halloween brings the opportunity to make scary and delicious concoctions that would otherwise horrify us. So why not take advantage of this annual occasion to challenge your creativity and whip up some scary-good treats that will leave a lasting impression? Let’s face it, Halloween is all about bringing a smile to our kids’ faces, and these five quick, yummy snacks are sure…

Growing up on sapelo Island Georgia Cornelia Walker Bailey never thought as red peas as anything special. In Bailey's family the tiny red legume with its thin firm shell creamy interior and sweet buttery flavor was just another staple she and her family planted harvested and cooked. This red pea which originated in Africa and is the original ingredients in the region's quintessential rice and beans dish Hoppin John is just one of the many heritage crops from the African continent receiving new…

Peanut Butter Cheerio Bars What is something healthy and delicious? Peanut Butter Cheerio Bars. Most people love Cheerios and peanut butter, some would not mix them though. We mixed them and made a delicious treat, kind of like a cereal bar. Everyone that has eaten them, loves them and wants the recipe. Everything needed to make the Peanut Butter Cheerio Bars is an 8 x 8” pan with aluminum foil in it, so they will not stick to the pan. The preparer will then need three fourths cup of peanut…

Do you know how what percent of U.S. citizens celebrate Thanksgiving? Not all U.S. citizen celebrate Thanksgiving. 87% percent of them celebrate Thanksgiving. Marianne Smallwood states 13% of U.S. citizens do not celebrate Thanksgiving. Even though not all of us celebrate it I still think that it is a good holiday to celebrate. Many types of food are ate on Thanksgiving. Food is a thing that you can find all Thanksgiving dinners. Most people have ham and turkey. Some have venison or fowl. Pie is…

This large bread maker is simply great for baking bread for the whole family. If you think that it is too big, think again, because everyone will want more after eating such delicious bread you have baked with this bread machine. As long as you use fresh ingredients and bread flour (all-purpose flour is different and won’t do to give the best results), you can easily bake any kind of bread from recipes you can find online nowadays. I have shared some of my favorite bread machine recipes too.…

to identify food that is not eaten at Thanksgiving. The only answer I received was ethnic food, such as Italian, Japanese, Chinese, or Mexican food. My brother’s girlfriend Carson told me “every family has their own preferences” when it comes to cooking things in a certain way. My grandma explained that “you learn from your parent and grandparents, so how ever they taught you to cook something, is how it is cooked for Thanksgiving.” As people start to go for their second helping, I ask the most…