Cooking techniques

This type of Creole cooking uses influences from the general cuisine of the Southern United States and from populations present in Louisiana before the sale of Louisiana to the United States in the Louisiana Purchase of 1803. Louisiana Creole blends primarily French and Spanish cookings styles as well as West African, Amerindian, Hatian, German, Italian and Irish influences. In this cuisine, and from French influence, there is a large emphasis on complex sauces and slow-cooking. Later, people…

(“Roman Empire & Colosseum”, 2015). They were opposed to luxury until riches were introduced by the extension of their conquest. The customs particularly affected by the influence of Greek culture however also brought many new culinary habits and cooking techniques from the provinces surrounding the empire. The manners were therefore changed, and the pleasures of the table and the importance of meals, became the primary object of attention (“Roman Empire & Colosseum”, 2015). The ancient…

of the food that was available in the colonies was uncommon in Great Britain and other areas of Europe, which led to adaptation problems with many of the people. The colonists did not have the equipment that people in Europe did, which led to new techniques and unique utensils. Throughout the different colonies, the food was usually unique to that area, because of the differences of economical and environmental factors that inhibited certain types of food from being available or grown in that…

Food is a chemical and all cooking is chemistry. It is a mixture of many different chemical components. It is one of the essential things of every living being. Worldly, interest in food science have increased in recent years because of increasing awareness of vital role of food in the health, well-being and economics status of individuals and nations people’s curiosity of trying new and different dishes. Although using chemicals in the food provides good taste and texture, sometimes adding…

This poem written by Elaine Magarrell is about the speaker cooking her sister’s tongue and brother’s heart. She describes the layout vividly and appetizing, almost as if she was writing her own recipe book. However, there is more than just cooking in the poem. Magarrell lets the readers know that the poem was written in a sarcastic voice and used figure of speech throughout the poem. I believe Magarrell intentions is to let the reader know that the oldest son/daughter is sometimes aggravated by…

never fascinated by cooking. The only thing I knew was to make an omelet without salt and seasonings. Every time a guest would…

their dishes. Because more and more are becoming lazy, the rate of obesity has increased in the state of Hawaii. The reason people tend to eat out more is because they do not know how to cook themselves. If we teach the people of Hawaii Basic cooking techniques, it will help save money, and reduce the obesity rate down to where it was back in the 1990’s or lower. In 25 years, the obesity rates has increased by 13.8%, which doesn’t…

America. Mexican cuisine is a fusion of Mesoamerican cooking (extending from central Mexico to areas in Central America) with European influences, particularly Spanish elements after the Spanish conquest of the Aztecs in the 16th century. Corn, beans, avocados, tomatoes, and chili peppers are staples along with rice, meats, and dairy introduced by the Spanish. Besides specific ingredients, the Spanish also introduced European cooking techniques and various herbs…

She always had a willingness to learn new things, especially when the new things involved cooking. One scene in particular that sticks out is when Frank hired a German cook, Stine, to cook for the Hamilton family and the workers they were boarding. At first, Stine gave strict orders for Mary Mann Hamilton to stay out of his way and out of the kitchen when he was cooking. Eventually, Stine had a change of heart and decided to teach Mary Mann Hamilton how to be a more successful…

The explorer conditioning technique (ECT): Treat a new task as a quest for new discoveries. To be able to perform at your peak, you have to love what you are doing. Whether it’s acting, bartending or washing dishes, you have to learn to love what you do. One way to achieve this is to technically act like any explorer would, which is to be thrilled by something new every day (or treat everything as such even when it’s not new). It should be as if each task you were making were coming…