Cooking show

Decent Essays
Improved Essays
Superior Essays
Great Essays
Brilliant Essays
    Page 9 of 50 - About 500 Essays
  • Improved Essays

    In this article “Is Junk Food Really Cheaper?” Mark Bittman discusses how people think that fast food is cheaper than home cooked meals. Bittman purpose of this paper is to persuade people to stop buying fast food every so often and consider cooking home cooked meals. In this article, people who feel that fast food is cheaper and people who feel that they are “too busy” to prepare home cooked meals are the anticipated audience. During the entire article Bittman uses different types of rhetorical…

    • 829 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    “I don 't get many days off from cooking. I don 't take many days off cooking, because I only like to eat at restaurants that serve food better than my own, or that serve Mexican food or sushi. Hell, I don 't even take days off from cooking when I go out for days on the road...” (1). In this example of repetition Junod repeats the fact that he doesn’t get or take days off of cooking. He uses the repetition to emphasize the point that he’s always cooking no matter what. The next example is when…

    • 1070 Words
    • 5 Pages
    Improved Essays
  • Superior Essays

    Model Description Reading is like cooking. Cooking is the practice of preparing, or constructing, food. When we read, we are constructing meaning from text. In cooking, the enthusiasm for cooking, the ingredients and methods for preparation that we use, and the chef’s level of mastery of basic and advanced cooking skills, all play a role in the quality of the food that is prepared. Similarly, when we read, our motivation for reading, the strategies we use to understand the text, and our…

    • 2149 Words
    • 9 Pages
    Superior Essays
  • Great Essays

    genres have seen their time come and go, food shows have stayed popular and relevant since Julia Child and her TV program. Even now, as countless new forms of entertainment arise, food shows still have massive followings. This begs the question: why are these shows so popular? These shows are popular because they resonate with the culture in which they were founded. Specifically, each show has attributes that their culture values. For example, cooking shows, like Barefoot Contessa, prepare…

    • 2037 Words
    • 9 Pages
    Great Essays
  • Decent Essays

    In Recipe, by Nicholson Baker he write about how to make chocolate sauce. Baker takes a different approach rather than laying it out in a list of instructions, he does so in a big paragraph. He takes something that is simple to make and elongates the process through his very descriptive recipe. I think baker’s main argument/purpose is that there many ways you can give someone a recipe. As I stated before Baker takes an unusual route of giving a recipe. He is very detailed as he explains how to…

    • 315 Words
    • 2 Pages
    Decent Essays
  • Improved Essays

    The Omnivore's Dilemma

    • 816 Words
    • 4 Pages

    society. His book is attempting to show the negative sides to the agriculture business that is in place today. Society has known for years that the current system is not a good system, yet it has not changed. If humanity decided to make a shift from where it is currently, it would involve time and effort. In the generation focused on convenience, a big change requiring time and effort will be something humans decide to push off so someone else can do it. This fact shows how humans care more…

    • 816 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    As per Respondent A, Antonia Teague, response, it is an erroneous concept to assume that making dinner isn’t hard. Cooking is a tasking feat; it requires knowledge, attention, patience, and experience. It also entails much preparation such as gathering fresh produce or procuration of utensils just to list a few. Accompanied by the fact that both men and women have erratic work schedule, making dinner becomes another source of stress in an already suffocating lifestyle. As per Respondent B, Jaron…

    • 328 Words
    • 2 Pages
    Improved Essays
  • Great Essays

    Four Classes in Four Years Throughout high school, I was “stuck”, per se, in four classes that would change the way I looked at everything around me. Yes, it might sound corny, but eight tables later, twenty four chairs later, and a certificate at the end of my senior year, I finally understood why there classes were so important to me, and in the end, some of the material that I learned in the classes was beneficial and I will continue to use it throughout the rest of my life. There I was, a…

    • 1672 Words
    • 7 Pages
    Great Essays
  • Improved Essays

    Popcorn Salt Ever Do Best

    • 9097 Words
    • 37 Pages

    Got any cooking oil in a spray can hanging around? Then what you have there, Gus, is aerosol gold. The sheer number of things that you can call upon cooking spray to do for you is staggering. Not all of the following means of getting the most from you cooking spray are going to be appropriate for everybody, but your odds of being able to use at least a few of the following tips are significantly better than the putting all your hopes on the Detroit Lions winning a Super Bowl in the next decade.…

    • 9097 Words
    • 37 Pages
    Improved Essays
  • Improved Essays

    My best memory with food is when I used to go over to my grandma and grandpa’s house after every day of school. I would always get my mom to make me a turkey sandwich with mayonnaise, mustard, and cheddar cheese on sweet honey wheat bread. The bread always had a fluffiness to it and it was always soft with a golden brown color. My grandma always had mass amounts of the ingredients that were always better than the ones bought at the grocery store. She always told me that meat and bread freshly…

    • 716 Words
    • 3 Pages
    Improved Essays
  • Page 1 6 7 8 9 10 11 12 13 50