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Pizza USA: Making Us Your Number One Delivery Service I love pizza, and Pizza USA makes some of the best pizza and breadsticks I have ever tasted. There is one drawback to doing business with Pizza USA, and that is the fact that the company offers no delivery service. My family and I would probably order from Pizza USA twice a week, if not more, if we could have our order delivered to our front door. We have started ordering our pizza from other companies just for the convenience of having it…

1.Background of entrepreneurs Albert Alavera Albert Alavera lived in Quezon City and worked as dishwasher at a pizza shop in the early 1980s. From his dishwashing experience in 1984, Alavera continued to learn new skills and achieved a degree in Marketing Management from the University of the East. After that, he studied culinary courses in Singapore, New Orleans, Barcelona and London in order to master his skills as a restaurateur and entrepreneur. He also loved to watch cooking shows,…

Case study analysis: 33 California Pizza Kitchen Managing for Corporate Value Creation FIN3CSFS2 2015 \ Abstract: This case analysis studies the financial performance and position of California Pizza Kitchen (KPC) including available sources of finance with optimal weightage to cost of capital minimal by share repurchase and their effect on share price and return. Question No. 1 As the history of California Pizza Kitchen (KPC) is concerned, it was incorporated in 1985 In…

Introduction Specializing in pizza, Cheesy Pizza Company, a food and beverage (F&B) franchise has garnered the attention of many. With a growing interest by consumers on the pizzas sold by Cheesy Pizza; the company has plans to open ten outlets each, in Singapore and Hong Kong in 2018 to expand their franchise and reach more consumers. As an HR consultant hired by Cheesy Pizza Company, I have been tasked to advise the company in ensuring proper rewards and motivation for its management team and…

I have chosen the above two franchises (Roman’s pizza and Debonairs pizza) due to their evident strategic competition in the market. In the following research task, both the franchise’s involvement in social responsibility will be compared and carefully assessed to evaluate which of the above competitors is more successful in social responsibility. Social Responsibility a.k.a Corporate Social Responsibility (CSR) is the process in which the company is seen employing many different strategies…

the area. Therefore, any delivery concerns must be placed by each restaurant directly to the appropriate PJ Food Service center for the issue to be…

In the case given, the problem in Perfect Pizzeria, a large pizza franchise in Illinois, is a disparate treatment between unqualified managers and employees that cause the lack of motivation and poor job satisfaction. Motivation and job satisfaction is very important fundamental notions to keep the business in prospering and increase the profit to be succeed. Motivation allows any employees to help them perform optimally and increase their productive and job satisfaction makes them to work in…

Papa John’s is third, behind Pizza Hut and Domino’s pizza. Papa John’s only offer delivery and carryout, they currently do not have any dine-in restaurants. Although, it may increase their bottom-line if they did offer dine-in restaurants in a few select locations. Papa John’s managed to set themselves apart from rivals by using their…

Their food’s quantity corresponds with their prices. For instance, the franchise offers three sizes of pizzas that vary in prices to which customers can choose from the size they find sufficient. By choosing a size of pizza that will fully content them, consumers are able to avoid the feeling of regret of overspending on food they could not finish, and also avoid wasting food. Also, Domino’s offers free sauces to go alongside their pizzas and breads, thus adding onto the overall value of the…

The History of Pizza There is much iteration of just how pizza became the food that we know and love today. One story says that pizza has been around since the Stone Age when people would bake crude bread on the stones of a fire and after the cooking of this bread they would top it off with different seasonings and toppings. They would use this bread as a plate to sop up broth or gravies (Stradley, p. 1). Another story says that pizza was founded in Naples, by the Greeks, in the 1700s. The story…