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    Accuracy and Precision Lab Report By Connor MacFarland 10.23.2016 IBC 1 Question What is the difference between accuracy and precision and how can we demonstrate the difference? MATERIALS Pencil Notebook Paper 100 mL Graduated Cylinder 1 Gallon of water Ruler Unmarked Plastic Container 3 different kinds of Rocks of different sizes Triple Beam Balance PROCEDURE Estimating Lengths Procedure A piece of notebook paper was torn into 8 rectangles Without a ruler, a line was drawn which…

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    Introduction: The purpose of this lab was to use the general chemical knowledge to identify 10 different unknown solutions. There are two main techniques that were used which are, measuring their pH, and, reacting all of the solutions together. Identifying an unknown solution is an essential skill for anyone who is going to work in a lab because many times, the label might not be accurate, or damaged. Procedure: Safety Precautions: Eye protection - Avoid skin contact. Procedure: Ten…

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    B. Buffers. 1. Two solutions, A. being 1.0 x HCl, and B. being 0.10 M will be given, as well as buffer solution 1 M NaOH. 2. Have 25 mL of solution A. and B. in two separate beakers. 3. Check the pH of both solutions without any NaOH first. Then begin checking pH after 1 drop, then after 10 drops, and lastly 25 drops. After each set of drops be sure to mix solutions. 4. Compare both sets of pH to determine which had an easier time resisting change. C. Titration curves. 1. Insert NaOH into…

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    Multip Ph Lab Report

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    Scientists use a scale to measure how acidic or basic a liquid is. That scale is called a pH scale. The pH scale is a number from zero to fourteen. Accordingly, zero to seven liquids are considered acid. However, seven is considered a neutral, like distilled water. Therefore, eight to fourteen the liquids are considered basic. For instance, a pH of two is going to be an acidic liquid. Thus, a pH of twelve would be measured as a basic liquid. Additionally, a strip of litmus paper will…

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    Data Calculated from Experiment Solid-Liquid Weight (g) Solid-Liquid % Recovery Liquid-Liquid Weight (g) Liquid-Liquid % Recovery Acid 0.01 20 % 0.028 56 % Phenol 0.011 22 % 0.001 2 % Amine 0.013 26 % 0.005 10 % Neutral 0.03 60 % 0.026 52 % Table 1 shows the data obtained from this experiment of both the solid-liquid extraction (on the left side of the table) and the liquid-liquid extraction method (on the right side of the table). It shows that in the solid-liquid extraction, most of the…

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    Bch370 Lab

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    Introduction Many biological processes are pH dependent, to illustrate, stomach is at a relatively lower pH than other organs for proper function of digestive enzymes. In particular, buffer is essential for maintaining cellular functions. For instance, protein intake and metabolism generates about 70mM of H+ daily (Silverthorn, Johnson, Ober, Garrison, & Silverthorn, 2012), which could lower pH of human blood to as low as 3. To limit the drastic change in blood pH, human body has three buffer…

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    3.11.2 Effects Of Ph

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    3.11.2. Effects of pH The pH is a very important parameter which controls the extent of photoassisted degradation. The effects of pH on degradation of CR were investigated using 15.0 mg of LDH; 1x10-5 M CR solution in the pH range of 4.0 to 11.0, adjusted by addition of either 0.1 M HCl or NaOH. The plot of C/C0 vs. irradiation time of aqueous CR is presented in Fig.12(B). The efficiency of photodegradation of aqueous CR was found to be higher in the acidic medium particularly at pH 4 (~99.7%)…

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    Book Review I chose to analyze and review the book Freedom is a Constant Struggle Ferguson, Palestine, and The Foundation of a Movement by Angela Davis. Throughout this book are essays, interviews, and speeches that Angela uses to identify the connection between state violence and oppression that has happened in the past and that’s still happening today. She reflects the importance of black feminize, intersectionality and prison abolition throughout the United States. Davis was a new assistant…

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    Alkalinity Lab

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    Alkalinity is a measure of the ability of a water to resist changes in pH. Alkalinity in water is due to the presence of weak acid systems that consume by hydrogen ion produced by other reactions, allowing chemical or biological activities to take place within a water without changing the pH (1). In this way the alkalinity protects aquatic life. The measured value may vary considerably with the end-point pH used. Alkalinity is a measure of an aggregate property of water and can be interpreted…

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    Strong Titration

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    Titrations of a strong acid or base with a weak acid or base yield results that greatly differ then a strong-strong titration. The strong-weak titrations allow for an in depth analysis of the half-equivalence point as well as buffers. The half equivalence point allows the calculation of pH from pKa, as they are both equal at the half equivalence point, proven by the Henderson Hasslbach equation. It was Henderson in 1908 that created an equation allowing for the logarithmic calculation for pH…

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