Community-supported agriculture

Sausage is one of the most important and popular meat products throughout the world. Production of dry cured sausage is an important part of the meat industry. Its production process comprises blending the meat with curing ingredients, flavoring and coloring agents in order to accomplish an acceptable product with respect to sensory and technological properties. Nitrite / nitrate is a key ingredient which is employed in meat products for curing. Nitrite plays the following roles: 1- It…

Heat stress is one of the major abiotic stresses affecting agriculture production worldwide which causes an array of physiological, biochemical and morphological changes in plants. Maize crop is unique among cereals on account of wider flexibility and adaptability in growing conditions, ranging from Kharif, Rabi and Spring seasons. Further, the response of plants to high temperature stress is reflected in apparent morphological traits like leaf firing, tassel blasting etc. The composite…

Genetically modified food Nobody knows that how big the market of genetically modified foods will be in the future. Nobody knows that how serious the final effect of genetically modified foods will be. Nobody knows that how to deal with the damage for humans、animals and environment that caused by genetically modified foods. Despite all these, officials have long been aware of the problems in planting or eating genetically modified foods, according to news reports. In some cases, the most…

ADAPTABILITY Adaptability is an important trait in goat meat production. It can be considered as a sub trait under the meat production trait. It can be defined as the ability of the animal (Boer goat) to alter itself to the changes in the environment. Since a breeding objective is the ideal animal a producer aims to breed, a breeding objective under adaptability for goat meat is: To breed a Boer goat that produces good quality goat meat regardless of the environment, with the goat being adapted…

Ever pondered what it would be like to go from an urban lifestyle to a rural one? Living in an urban area is living in or near a larger city, where a rural area is way out and is most of the time depicted as farm country. Both lifestyles are vital to our world, and both of them contribute equally to society, but the urban life is more enjoyable and considered more of the ‘American Dream’. In the urban lifestyle, there are many activities and hobbies people can participate in. There is an…

Social Taboos There are many social taboos among the Yami, including a strong gendered taboo and cultural system that was touched on in the sustenance and food taboo sections. While these taboos have less to do in relation to the environment in the strictly landscape sense, the small size of the island and the lack of good relations with the neighboring islands makes social regulations for keeping peace extremely important to the Yami people's survival. With the island being small enough to…

and anatomically human as such that we are species designed to love meat. In 15000 BC when population was small, we used to hunt for meat and it was very scarce because the only way to consume meat was after successful hunt. After invention of agriculture and domestication of animals, we get to have greater food security. As of now, high value, high nutritional meats are more available, affordable and convenient to get it on the go. According to Thornton, livestock products contribute 17 percent…

In No Happy Cows: Dispatches from the Frontlines of the Food Revolution, John Robbins seeks to educate anyone he can reach on the injustices, myths, and facts in regards to the food industries. Robbins begins his manuscript with an introduction that focuses on the layers of corruption surrounding big-ticket items such as Monsanto’s politicking and manipulation of the industry for profits. From here he moves on to discuss the inhumane treatment of food sourced animals and how it affects humans…

For millennia, humans and animals alike have hunted for prey animals. However, with the recent advances in the world, hunting is not necessary. Domesticated animals such as cows and pigs are herded to supply the populous with a sustainable meat supply. Hunting still remains, and so do domesticated slaughterhouses, so which is more ethical? Hunting, although seeming less ethical, is actually better than slaughterhouses, as the hunter chooses how he kills the animal, and gets closer to nature, and…

damaged rural communities in the developing world. Rural areas in the developing world are mostly affected by climate change due to lack of education and funds to implement measures that can curb climate change. Climate change has damaged rural communities by affecting the livelihood of the rural people, health, agriculture, the economy just to mention a few. Natural disasters, sea level rises and global warming are some of the climatic conditions which have damaged rural communities in the…