Cocoa bean

Hoppe, Diana. “Dark Chocolate: Good - and Good for You!” NY Daily News, 12 Feb. 2016, www.nydailynews.com/life-style/dark-chocolate-good-good-article-1.2522061. Dr. Diana Hoppe, a board-certified obstetrician and gynecologist, in her NY Daily News article “Dark Chocolate: Good - and good for you” (2016), discusses that dark chocolate in itself is very beneficial for our body. She describes the different qualities of this delicious treat by telling us a little bit of detail of what it contains.…

Shake it Off: GC’s Best Milkshakes Spring has sprung, and the flowers are growing, but still, no boys in your yard. After last year’s disappointing harvest, you’re slightly worried. Will they ever bloom? Well, fear not, the Gold Coast is home an array of sumptuous, satisfying milkshakes (damn right, they’re better than yours) that suit all tastes. Whether you’re seeking decadent delights, refreshing treats, or just a good old fashioned brain freeze (drinking slowly is for squares) the Gold…

Summary of Life, Times and People Clarence Stein was born in 1882 in Rochester, New York. As child he moved with his family to New York City. Later on in his life, Stein’s ambition was to “improve the living conditions of the poor by providing proper housing and community environments” (McCullough 2012, p9). McCullough credited this motivation to his upbringing and enrollment with an academy run by the Society for Ethical Culture where Stein learned the value of social responsibility. Growing up…

Currently, Hotel Chocolat process range from £3.50 to £160 (Bournemouth University n.d.). By looking at the marketing audit, the high price does come from the costs of the quality of the cocoa plantation. However, consumers are willing to pay the cost as there is a huge political and ethical stance behind the fair treatment of workers. Hotel Chocolat could both expand on this and continue to create high quality, high priced products at…

For the major project, I selected appropriate methodological tools and the major tool for the project was case study. However, the project was entirely based on the secondary research on Zotter chocolate factory. I selected Zotter for many reasons and the basic reason was consistent innovations in products that increased the portfolio of the organisation. On the very first instance, I had to select the philosophy for methodology of the major project as it enabled me to take appropriate decisions…

care of. They need to make sure they are within the food guidelines as well. Economic : The increase in population, inflation and recession all such factors affect the sales of chocolates. Increase in exchange rates or import charges while importing Cocoa. Social factors : They are personal and range from person to person as people have different lifestyles. For example, The increase in awareness regarding health and fitness can lower the sales of such commodities. Technological : Increase in…

to demonstrate the understanding of two of the dynamics influences at play within the Organisation. Background: The Story begins when Richard Tapper Cadbury (English Quaker) sent his youngest son, John, to London to study a new tropical commodity: Cocoa. In 1824, John opens a shop at Bull street selling tea, coffee and drinking chocolate. After couple of years in business he saw a rise in sales by 16%. In 1861, Richard and George Cadbury took over the business and introduced new procedure to…

A Legacy of a Lifetime / A Gift of Gold. Whether it's a gift for a landmark birthday, an anniversary or a special occasion, The Ardmore Legacy is the kind that will be appreciated and remembered, long after the last drop is done The quest for the consummate gift can be like searching for the Holy Grail. It needs to reflect the style and sophistication of the sender while appealing to the sensibilities of the recipient. It needs to be attractive but not understated, exclusive but not…

I opened the glossy brown wrapper and heard it crinkle as I placed the smooth piece of chocolate between my teeth. I tasted the warmth of the rich milk chocolate and felt the affection of my great grandfather's love. Just like every delectable piece of chocolate melted in my mouth, my heart melted when I found out the news. Each and every moment spent with him will be cherished and always kept close to my heart. Though the chocolate and the heart box may go away, the motivation to pursue my…

spoil yourself with our 70% dark chocolate slab. It contains more cocoa and less sugar than milk chocolate, so you can eat a little more of it as long as you're controlling your calories or sugar intake. Our 70% dark chocolate slab contains more cocoa & less sugar. So you can eat a little more if you control your sugar intake. #WDD Living with Diabetes? You can still spoil yourself with our 70% dark chocolate slab. It contains more cocoa and less sugar than milk chocolate, so you can eat a…