Clostridium

A business owner must decide on a suitable location and advertise for staff with the correct training for the position to ensure they will do their job correctly and efficiently. When starting a food business, you should carry out a risk assessment and what to include. They must use Hazard Analysis and Critical Control Point (HACCP) procedures or a HACCP-based Food Safety Management System. Kitchen workspaces should be designed to create workflow and its crucial in preventing…

EVALUATING THE EFFICACY OF COCONUT OIL IN THE CONTROL OF TUNGIASIS ACKNOWLEGMENT Sincere thanks go to almighty God for enabling me to accomplish my research mission. I would like to acknowledge my worthy supervisors Prof. Florence Oyieke of NAIROBI University and Dr. Evan Mathenge of KEMRI for their enormous academic input and guidance in ensuring that I come up with sound results. I also would like to acknowledge Mr. Karoki, the PHO Kandara for allowing me to conduct my research in his…