Cinnamic acid

The tart, tangy taste of apple cider vinegar (ACV) has been treasured since at least 400 B.C when Hippocrates first discovered the natural anti-bacterial and anti-microbial properties that this inexpensive liquid contains. Not only can it kill germs, but it is good for your health! Many common household cleaners are full of toxic chemicals that can make people very sick and even lower their I.Q., but ACV is all-natural. Not all types of ACV are made the same though. Some are full of residual…

1. The first part of the second experiment went according to the alternative hypothesis. The 200% saline water moved below the 100% saline water to create a layer. It did not mix with the 100% saline water or tap water. On the other hand, the second part of the second experiment did not support the alternative. Instead of moving above the 100% and 200% saline water and tap water, the 35% saline water remained at the bottom. However, it did try to move up. The reason the 35% saline water did not…

alike when they make contact with acidic acid. Being that they become extremely reactive with the acidic acid, forming consecutively larger bubbles until the solute (being Sodium bicarbonate) had completely dissolved in the acidic acid. Using the universal indicator it can be observed that the Unknown substance or Sodium bicarbonate had both became a chunky paste, which turns into a dark green colour which signifies that it is a moderately neutral-weak acid. Finally, when comparing the Unknown…

Martha Garcia November 10, 2017 Chemical Weathering Background Chemical Weathering is caused by rain water reacting with the mineral grains in rocks to form new minerals (clays) and soluble salts. It occurs in almost all types of rocks, smaller rocks are susceptible, because they have greater surface area, more common where water is, because water is important to many of the chemical reactions, when water is slightly acidic, which is called ocean acidification. Ocean acidification is…

the residues from the manufacture of sea salt at Montpellier. He liberated the element by passing chlorine through an aqueous solution of the residues, that contained magnesium bromide. Distillation of the material with manganese dioxide and sulfuric acid produced red vapours, which condensed to a dark liquid. The similarity of this procedure to that for making chlorine suggested to Balard that he had obtained a new element similar to chlorine. German chemist Justus von Liebig supposedly had…

Apple cider vinegar is a popular and useful health aid. Diabetics often take a swig to help control their blood sugar. Trying to lose a few pounds? Many believe that the consumption of apple cider vinegar leads to reduced belly fat, lower triglycerides, and weight loss. According to Doctor Oz, it is an excellent way to control dandruff. With so many uses, it is a staple in many homes, including my own. In fact, I bought the largest jug I could find, but I had never considered the shelf life of…

In this experiment, the components of “Wellactin A” were separated into sucrose, an unknown carboxylic acid, and an unknown organic neutral compound. The unknown compounds were identified by their melting points and the percent recovered was calculated. First, the sucrose was separated by dissolving the organic acid and the organic neutral compound in diethyl ether. 104.9% was recovered, so that means the sucrose was not entirely pure. The sucrose could have been contaminated by another…

After thymol blue was added, the pH-buffered samples developed the colors of red, yellow, green, and blue as the pH of the solutions increased (Figure 3.1A). The pH-2 buffer turned to a light red-pink color, while pH-3 to pH-6 displayed very similar forms of rich yellow or light orange (Figure 3.1A). The neutral pH buffer solution appeared as a saffron green colored solution (Figure 3.1A). A mixture of yellow and green was apparent in the dijon color of the pH-8 buffer (Figure 3.1A). The buffer…

many systems created to hold a constant pH balance. Blood has many components to help the body stay stable. the Body’s pH allows us to do everyday life without constantly being sick. A buffer is a mix of a weak acid and a conjugate base in a solution. They resist pH change when acids or bases are added to the solution. Blood is made up of red blood cells, white blood cells, platelets and plasma. Red blood cells help the body is carrying nutrients. Hemoglobin is the main component in…

The mixture of salt and sand is heterogenous and their physical properties can be used to separate it. To separate sand and NaCl it must be diluted with water then filtrated using filter paper. The residual water is full of dissolved NaCl since NaCl is water soluble. The NaCl can dissolve in water because of water’s emergent property; versatility as a solvent. Because water is polar, it can break apart other molecules until the molecules are bonded with water. To separate the soluble NaCl from…