Crumbled Lamb Sausages with Ciabatta Cubes Ingredients: • 8 ounces Ciabatta bread • 1 cup sharp cheddar cheese (reduced fat) • 1/2 cup green onions • 1 lb. lamb sausage links • 1 and 1/4 cups fat-free milk • 1 carton egg substitute • Cooking spray • 2 tbsp. fresh parsley • 2 large eggs Directions: 1. Preheat your oven to 400 degrees F. 2. On a baking sheet, line the Ciabatta bread cubes in one layer and bake in the oven for 8 minutes. 3. As soon as the bread turns golden brown, remove from the oven and set aside to cool. 4. Coat cooking spray and add the sausages in a small pan. 5. In the same pan, add beaten eggs, cheese, egg substitute and milk. 6. Combine the egg mixture with the bread mixture; set aside. 7. In a pressure cooker,…
Group Project Professor Nash Business 2050 4/20/2015 Quiznos Quiznos is a sandwich shop that originated in Denver, Colorado and specializes in toasted submarine sandwiches. It is the second largest submarine sandwich shop chain in North America. There are over 2100 shops in the United States today. Quiznos mission is “To be a leader in the sandwich segment by serving the best sandwich in the marketplace: one successful store and one “wowed” customer at a time.” …
best flour available to them. This is not organic due to the amount of bread they produce and because of the limited supply of certified organic grain grown by New Zealand farmers. Rachel really focuses on the ingredient quality, including making her own leaveners to give a depth of flavour to her products, unlike Goodman Fielder who rely on packet mixes with no leaveners, resulting in a bread with less flavour and texture. Question 4 Goodman fielder uses a quick fermentation concentrate for…
trees; wheat and vines for them to have constant supply of ingredients top make their favourite dishes. There have much influence of Italian food on the American dietary scene. The Italian cuisine have entered so much in the American Scene such that they are not seen as foreign Statistics obtained from National restaurant association of the United states depict more than 9 out of 10 consumers have come across the Italian cuisines in their life. Half of them who were interviewed gave a positive…