Chocolate milk

“It was really cold. That was my first thought, comin’ out of that ship,” the elderly woman grins at him, thrusting a steaming cup of tea in his hands. He chuckles a bit. The young man clears his throat. “So, miss, I have some questions for you, if you don’t mind.” “Not at all!” She sits down across from him, sipping her own tea. Wind blows outside, snow covering the world. It’s dark outside. Freezing. Pluto is a desolate planet. “What was it like to move here?” “Terrifying,” she chuckles, “I…

shouldn’t serve chocolate milk because... Some flavored milk contains more added sugar than soda. Too much cholesterol and saturated fats can lead to long term heart disease. Too much sugar can lead to type 2 diabetes. One reason schools shouldn’t serve chocolate milk is because Some flavored milk contains more added sugar than soda. For example, there are more than than 39 grams of added sugar. Also, kids drink 10-15 cartons a week. In addition, schools should not serve chocolate milk at…

Some people think that people don’t need milk. That isn’t true. Schools should not ban chocolate milk. Admittedly, there is a lot of sugar in flavored milk. One website said,”There’s a reason children can’t wait to gulp down a carton of chocolate milk at lunch: sugar. While you might think flavored milk is rich in calcium and vitamin D, it’s also loaded with sugar...!”(“Milk is an Excuse to Sneak in Sugar”). This basically means that milk is an excuse to sneak sugar. On the flip side, there…

Cheryl Krueger: An Entrepreneurial Woman The morning of December 2, 1943 will be a date to change the modern cookie sales world would be forever changed in the near future (Mooseroots.com). Cheryl Krueger has influenced the state of Ohio and the world of baking with her famous “Cheryl’s Cookies” changed to “Cheryl and Co.” She has been baking with her beloved grandmother since age six and has known how to bake a variety of goods since age ten (City Scene Columbus). From the early years of her…

included. People try to reduce and avoid the “bad” contents of chocolate such as lowering the amount of carbohydrates by selecting a darker chocolate (O’Connell 182). However, American chocolate bars have started to concentrate less on what should be the main ingredient, to instead a more “filler” ingredient, sugar. This is a contrast to chocolate bars in the United Kingdom (UK) that require more cocoa and have a primary ingredient of milk, instead of sugar. We could infer that the amount of…

Why are chocolate dipped strawberries so popular? Is it because of the taste or the presentation? The chocolate is certainly melted and prepared the exact way that makes chocolate dipped strawberries gorgeous. Tempering makes the quality of chocolate better because of a certain chemical arranging and modifying itself in such a way that makes the result of the tempered chocolate better. Chocolate is a commonly eaten candy. There are three commonly known chocolates. They are known as white…

The history of chocolate started out in Latin America. It was believed that the first discovered of cocoa was as early as the 900 AD. The cacao grew on trees in the wild. The people to use chocolate were the “Olmec.” Now today it is called southeast Mexico. The time frame that they lived in was in the 1000’s BC. A thousand years later (250-900 AD) the Maya did use chocolate. But, the clearest history of chocolate begins with the Maya. The power of the Mayan was minimizing by the 1400 AD so the…

Dairy Milk is one of the world’s biggest confectionery company holds number one or two positions in the 50 largest global confectionery markets. They create chocolate, gum and candy brands. There are nearly 50,000 employees in over 60 countries and sell their products in markets everywhere around the worldCadbury, which is the world's second largest confectionery company, the second largest chewing gum company, the third largest soft drinks company, is also the only company that has a chocolate,…

producing chocolate coating for caramels. The growing demand for chocolate itself inspired him to retool his entire operation to manufacture a unique recipe for milk chocolate, then cam e the “Hershey Bar”. The Hershey Bar is a gluten free milk chocolate flavored candy bar. Hershey invented the Hershey bar because of his passion for chocolate candy. Through trial and error, he hit up the right formula of milk, sugar and cocoa that enabled him to realize his dream of producing and distributing…

In 1920 Forrest E. Mars joined his father in the business. During the Spanish Civil War, Forrest Mars saw soldiers eating small chocolate with hard sugar coating, the sugar coating was to prevent the candy from melting. The M&M’s candy was thought of during the Spanish Civil war and were designed to not melt in high temperatures. In the late 1940s, M&M’s regular chocolate candy became available to the public. At first they were sold in cardboard tubes but, in 1948 the brown bags was introduced…